PASS W/ CONDITIONS
Risk 1 (High)
TACO BURRITO KING Gets Conditional Pass on Health Inspection - Chicago Restaurant
August 5, 2014
Complaint
License #2065146
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE DUMPSTER AREA LITTERED WITH GARBAGE AND GREASE/FOOD ON FLOOR ALSO OBSERVED FOOD/GREASE ENCRUSTED ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREA AND OUTSIDE GREASE CONTAINER. SERIOUS VIOLATION 7038-020.
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUST/DIRT BUILD UP ON FLOOR UNDER ICE MACHINE. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN, ALSO MUST KEEP FLOOR DRY THROUGHOUT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUST/DIRT BUILD UP ON FLOOR UNDER ICE MACHINE. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN, ALSO MUST KEEP FLOOR DRY THROUGHOUT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection