PASS W/ CONDITIONS
Risk 1 (High)
TACO BURRITO KING Gets Conditional Pass on Health Inspection - Chicago Restaurant
August 27, 2014
Short Form Complaint
License #2065146
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED DISHWASH AREA EXPOSED HANDWASH BOWL NOT MAINTAINED, SOILED LINEN (X5) INSIDE SAID EXPOSED HANDWASH BOWL, DISHWASHER UNABLE TO WASH HANDS. INSTRUCTED MANAGER EXPOSED HANDWASH BOWLS CANNOT BE BLOCKED AND MUST BE ACCESSIBLE TO FOOD HANDLERS/DISHWASHERS AT ALL TIME. CRITICAL VIOLATION 7-38-030.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection