⚠️ Recent Failed Inspections ⚠️

SUPERMERCADO SANCHEZ, INC.

2824 W 59TH ST, CHICAGO, IL 60629

Type: Grocery Store

Risk Level: Risk 1 (High)

📍 Neighborhood: Chicago Lawn

License #: 1648074

33
Total Inspections
17
Passed
10
Failed
6
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jun 10, 2025 Inspection

June 10, 2025• Canvass Re-Inspection• 9 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH OF DISPLAY COOLERS IN THE FRONT AREA OF FACILITY NEAR CHECKOUT. INSTRUCTED TO PR...(+8 more)

FAIL Risk 1 (High)

Jun 3, 2025 Inspection

June 3, 2025• Canvass• 12 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED, AT THE TIME OF INSPECTION, WHIL...(+11 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 12, 2024 Inspection

August 12, 2024• Canvass• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINK NOT ACCESSIBLE IN COOKING PREP AREA IN REAR, BOXES IN FRONT OF HANDWASH SINK AND PLUMBING TURNED OFF FROM CONN...(+4 more)

PASS Risk 1 (High)

Oct 5, 2023 Inspection

October 5, 2023• Complaint• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT LEFT SIDE AND MIDDLE COMPARTMENTS....(+2 more)

FAIL Risk 1 (High)

Jan 4, 2023 Inspection

January 4, 2023• Canvass• 2 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN WALLS, ALONG BASEBOARDS, AND AROUND PIPE FITTINGS IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ...(+1 more)

FAIL Risk 1 (High)

Dec 19, 2022 Inspection

December 19, 2022• Short Form Complaint• 10 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 40 MICE DROPPINGS SCATTERED ON WOODEN LEDGES AND FLOOR IN CORNER UNDER WATER HEATER IN REAR STORAGE AREA NEAR WASHROOM. INSTRU...(+9 more)

PASS Risk 1 (High)

Dec 13, 2022 Inspection

December 13, 2022• Short Form Complaint• 9 violations

Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED OPEN DRINKING CUP ON CUTTING BOARD IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE AND PROVIDE CLOSED LID DRINKING CUPS TO PREV...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 28, 2022 Inspection

September 28, 2022• Complaint• 11 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORIT...(+10 more)

PASS Risk 1 (High)

Jul 6, 2022 Inspection

July 6, 2022• Complaint Re-Inspection• 9 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE AL...(+8 more)

FAIL Risk 1 (High)

Jun 29, 2022 Inspection

June 29, 2022• Complaint• 20 violations

Violation: 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED BLACK, WHITE AND GREEN MOLD ON SEVERAL PRODUCE ITEMS DISPLAYED FOR SALE IN PRODUCE DISPLAY COOLER, 8 HEADS OF CAULIFLOWER, JI...(+19 more)

PASS Risk 1 (High)

Aug 26, 2021 Inspection

August 26, 2021• Short Form Complaint• 4 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING WATER WHEN NOT IN USE. MUST CORRECT AND MAINTAIN.(+3 more)

PASS Risk 1 (High)

Aug 18, 2021 Inspection

August 18, 2021• Complaint• 4 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING WATER WHEN NOT IN USE. MUST CORRECT AND MAINTAIN.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 27, 2020 Inspection

April 27, 2020• Complaint• 7 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD CERTIFIED MANAGER CERTIFICATE. INSTD TO PROVIDE AT ALL TIMES.(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 30, 2020 Inspection

January 30, 2020• Canvass• 9 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN AN EMPLOYEE ACKNOWLEDGED ...(+8 more)

FAIL Risk 1 (High)

Jul 5, 2019 Inspection

July 5, 2019• Complaint Re-Inspection• 4 violations

Violation: 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12(B) LARGE POTS ON SITE AND CURRENTLY COOKING CARNITAS, BARBOCOA. UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 14, 2019 Inspection

June 14, 2019• Complaint Re-Inspection• 6 violations

Violation: 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: SEE VIOLATION #59.(+5 more)

FAIL Risk 1 (High)

Jun 7, 2019 Inspection

June 7, 2019• Complaint• 7 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE AL...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 10, 2018 Inspection

September 10, 2018• Complaint• 8 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOU...(+7 more)

PASS Risk 1 (High)

Jul 12, 2017 Inspection

July 12, 2017• Canvass• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD ON STORAGE SHELVES IN REAR MEAT COOLER, ALSO RUSTY STORAGE SHELVES, INSTRUCTED TO RE...(+5 more)

PASS Risk 1 (High)

Jul 20, 2016 Inspection

July 20, 2016• Canvass Re-Inspection• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN MEAT DEPARTMENT IN NEED OF REPLACING. WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN(+4 more)

FAIL Risk 1 (High)

Jul 18, 2016 Inspection

July 18, 2016• Canvass• 7 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND HANDSINK IN MEAT DEPARTMENT IN POOR REPAIR. LEAK AT P-TRAP. WATER IN FLOWING TO FLOOR WHEN FAUCET IS ON. PREMIS...(+6 more)

PASS Risk 1 (High)

Dec 15, 2015 Inspection

December 15, 2015• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REAR BUTCHER SHOP SINK FAUCET NOT MAINTAINED, PLASTIC BAG AT NECK OF FAUCET TO KEEP WATER FROM...(+2 more)

PASS Risk 1 (High)

Jan 7, 2015 Inspection

January 7, 2015• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR CUTTING BOARD IN COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO BUTCHE...(+3 more)

PASS Risk 1 (High)

Feb 19, 2014 Inspection

February 19, 2014• Complaint Re-Inspection• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LIFT STORE SHELVES AND CLEAN UNDERNEATH THEM. CLEAN FLOORS THROUGHOUT & REPLAC...(+1 more)

FAIL Risk 1 (High)

Feb 11, 2014 Inspection

February 11, 2014• Complaint• 5 violations

Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK IS FULL TO THE TOP INSIDE THE UNI...(+4 more)

PASS Risk 1 (High)

May 16, 2013 Inspection

May 16, 2013• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN WALK-IN COOLER FAN GUARD COVERS (DUSTY).(+3 more)

PASS Risk 1 (High)

Aug 17, 2012 Inspection

August 17, 2012• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IN REAR PREP AREA NEW CUTTING BOARDS NEEDED. MUST CORRECT AND MAINTAIN AT ALL TIMES.(+3 more)

PASS Risk 1 (High)

Apr 13, 2011 Inspection

April 13, 2011• Canvass Re-Inspection• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PRODUCTED BEING INDIVIDUALLY PACKED FOR SALE MUST HAVE PROPER LABELS ATTACHED. NAME, ADDRESS, PHONE...(+6 more)

FAIL Risk 1 (High)

Apr 6, 2011 Inspection

April 6, 2011• Canvass• 10 violations

Violation: 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipm...(+9 more)

PASS Risk 1 (High)

Sep 13, 2010 Inspection

September 13, 2010• Canvass Re-Inspection• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN THE THREE COMPARTMENT SINK IN THE REAR,EXPOSED HAND SINKS,FILTERS UNDER HOOD.

FAIL Risk 1 (High)

Aug 30, 2010 Inspection

August 30, 2010• Canvass• 3 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections