FAIL
Risk 1 (High)
SUPERMERCADO SANCHEZ, INC. Fails Health Inspection - Chicago Grocery store
August 30, 2010
Canvass
License #1648074
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 20-30 FRUIT FLIES FLYING AROUND IN BACK AREA. INSTRUCTED TO CALL YOUR LICENSED PEST CONTROL TO COME OUT TO SERVICE THIS ESTABLISHMENT. FRONT ENTRY DOOR AND BACK STORE ROOM DOOR BOTH DOORS NOT TIGHT FITTING OR INSECT PROOFED. MAKE DOORS TIGHT FITTING AND INSECT AND RODENT PROOFED SERIOUS CITATION GIVEN 7-38-020/H000062408 13 COURT DATE 09,30, 2010 AT 10:00AM ROOM112 400 WEST SUPERIOR CHICAGO OR YOU CAN PAY THE FINE BY MAIL SEE THE BACK OF THE CITATION.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage THE FOLLOWING NOT CLEAN THE THREE COMPARTMENT SINK IN THE REAR. EXPOSED HAND SINK HOOD,FILTERS HANGING RACKS UNDER HOOD AND ALL THE AIR CURTAINS THROUGHOUT PREMISES.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage THE FOLLOWING NOT CLEAN THE THREE COMPARTMENT SINK IN THE REAR. EXPOSED HAND SINK HOOD,FILTERS HANGING RACKS UNDER HOOD AND ALL THE AIR CURTAINS THROUGHOUT PREMISES.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection