PASS W/ CONDITIONS
Risk 1 (High)
SUPERMERCADO SANCHEZ, INC. Gets Conditional Pass on Health Inspection - Chicago Grocery store
June 14, 2019
Complaint Re-Inspection
License #1648074
6
Total Violations
2
Critical
1
Major
3
Minor
2
Corrected On Site
Violations Cited by Chicago Health Inspector
6
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: SEE VIOLATION #59.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THERE ARE BROKEN/DAMAGED FLOOR TILES IN THE MEAT DEPARTMENT AND IN FRONT OF THE WALK IN COOLERS DOORS. INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES. -THERE ARE WATER STAINED CEILING TILES THROUGH OUT. INSTRUCTED TO REPLACE ALL WATER STAINED DAMAGED CEILING TILES. MAINTAIN ALL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING. MAINTAIN SAME.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS, SINKS, COOKING AND COOLING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS IN THE MEAT DEPARTMENT WITH DIRT, FOOD AND SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #59
CORRECTED
CRITICAL
Violation Details
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION #48 FROM REPORT #2291147 DATED 06/07/2019 NOT CORRECTED AND/OR MAINTAINED. -48. 4-301.12(c)- LARGE POTS FOR COOKING CARNITAS UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO REMOVE LARAGE POTS AND PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
Why This Matters
Chemical contamination can cause poisoning and chemical burns.
Food Code Requirement
Chemicals must be properly labeled and stored.
Specific Requirements
Original containers labeled; Working containers labeled; Stored below/away from food; Used per label; MSDS available.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 7-201.11
Violation #59
CORRECTED
CRITICAL
Violation Details
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION #48 FROM REPORT #2291147 DATED 06/07/2019 NOT CORRECTED AND/OR MAINTAINED. -48. 4-301.12(c)- LARGE POTS FOR COOKING CARNITAS UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO REMOVE LARAGE POTS AND PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
Why This Matters
Chemical contamination can cause poisoning and chemical burns.
Food Code Requirement
Chemicals must be properly labeled and stored.
Specific Requirements
Original containers labeled; Working containers labeled; Stored below/away from food; Used per label; MSDS available.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 7-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection