SUPERMERCADO SANCHEZ, INC. Fails Health Inspection - Chicago Grocery store

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK IS FULL TO THE TOP INSIDE THE UNIT, LOCATED IN THE BACK PREP AREA SMALL KITCHEN. SERIOUS CITATION GIVEN 7-38-030. INSTRUCTED TO CLEAN OUT THE GREASE TRAP UNIT SO THE 3-COMPARTMENT SINK CAN DRAIN PROPERLY. EMPLOYEE IS NOW CLEANING THE GREASE TRAP BUT UNABLE TO FINISH.

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT, STORAGE SHELVES, INTERIOR OF REACH IN FREEZER ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LIFT STORE SHELVES AND CLEAN UNDERNEATH THEM. CLEAN FLOORS THROUGHOUT & REPLACE MISSING FLOOR TILES.CLEAN ALL FLOOR DRAINS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE BACK AREA, STOREROOMS HAS SPLASHED ON FOOD DEBRIS REPLACE THE STAINED CEILING TILES.SEAL ALL ALL HOLES,CRACKS AND CREVICES THROUGHOUT PREMISES, MUST BE SMOOTH AND EASY TO CLEAN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE BACK AREA, STOREROOMS HAS SPLASHED ON FOOD DEBRIS REPLACE THE STAINED CEILING TILES.SEAL ALL ALL HOLES,CRACKS AND CREVICES THROUGHOUT PREMISES, MUST BE SMOOTH AND EASY TO CLEAN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.