⚠️ Recent Failed Inspections ⚠️

SEE THRU CHINESE KITCHEN

7613 S JEFFERY BLVD, CHICAGO, IL 60649

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: South Shore

License #: 2368719

20
Total Inspections
13
Passed
3
Failed
4
Conditional
PASS
Last Result

Inspection History

FAIL Risk 1 (High)

Jan 10, 2025 Inspection

January 10, 2025• Canvass• 6 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME BULK STORAGE CONTAINERS NOT LABLED WITH NAME OF PRODUCT INSIDE OF CONTAINER; INSTRUCTED TO LABEL ALL THAT ARE NOT LABELED.(+5 more)

PASS Risk 1 (High)

Jan 5, 2024 Inspection

January 5, 2024• Complaint• 4 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST CLEAN LARGE BULK CONTAINERS AND LABEL EACH WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.(+3 more)

PASS Risk 1 (High)

Dec 11, 2023 Inspection

December 11, 2023• Complaint• 11 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LARGE BULK FOOD CONTAINERS IN NEED OF DETAIL CLEANING AND MUST ADD NAME OF PRODUCT TO CONTAINER TO PROPERLY IDENTIFY. CORRECT AND MAINTAIN.(+10 more)

PASS Risk 1 (High)

Mar 1, 2022 Inspection

March 1, 2022• Canvass• 6 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL BULK STORAGE CONTAINERS IN THE REAR WITH PRODUCTS NAME.(+5 more)

PASS Risk 1 (High)

Jul 15, 2021 Inspection

July 15, 2021• Complaint• 7 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER BEING STORED ON THE TOP OF THE ICE BIN WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE IC...(+6 more)

PASS Risk 1 (High)

Jun 9, 2020 Inspection

June 9, 2020• Canvass Re-Inspection• 8 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, WALK-IN FREEZER AND REAR STORAGE AREAS. INSTRUCTED MANAGE...(+7 more)

FAIL Risk 1 (High)

May 29, 2020 Inspection

May 29, 2020• Canvass• 12 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 4 PACKAGES OF RAW BEEF STORED AT IMPROPER TEMPERATURE 75.2F IN WALK-IN COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 40LBS AND $80 OF PR...(+11 more)

PASS Risk 1 (High)

Sep 18, 2019 Inspection

September 18, 2019• Canvass• 6 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 30, 2018 Inspection

July 30, 2018• Complaint• 10 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON PREMISE AS REQUIRED FOR ALL EMPLOYEES; MUST PROVIDE. PR...(+9 more)

PASS Risk 1 (High)

Apr 19, 2018 Inspection

April 19, 2018• Complaint• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND GROCERY BAGS BEING USED FOR FOOD STORAGE IN WALK-IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS FO...(+2 more)

PASS Risk 1 (High)

Aug 18, 2017 Inspection

August 18, 2017• Short Form Complaint• 2 violations

Violation: 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS IN PREP AREA.(+1 more)

PASS Risk 1 (High)

Jun 16, 2017 Inspection

June 16, 2017• Canvass Re-Inspection• 2 violations

Violation: 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS IN PREP AREA(+1 more)

FAIL Risk 1 (High)

Jun 9, 2017 Inspection

June 9, 2017• Canvass• 9 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 MICE DROPPINGS ON FLOOR ALONG WALL BA...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 24, 2017 Inspection

March 24, 2017• Complaint• 6 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND...(+5 more)

PASS Risk 1 (High)

Sep 28, 2016 Inspection

September 28, 2016• Complaint• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE FOLLOWING EQUIPMENT DIRTY AND ENCRUSTED WITH FOOD DEBRIS: PREP TABLES, STORAGE SHELVING,AND EX...(+4 more)

PASS Risk 1 (High)

May 24, 2016 Inspection

May 24, 2016• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR OF PREP COOLER TOP & BOTTOM NEEDS CLEANING TO REMOVE DEBRIS. SHELVING INSIDE WALK IN CO...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 5, 2015 Inspection

October 5, 2015• Complaint• 5 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREP...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 17, 2015 Inspection

February 17, 2015• Complaint• 4 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED A PAN OF COOKED BEEF AT IMPROPER TEMPERATURE OF 53.9F,OBSERVED A PAN ...(+3 more)

PASS Risk 1 (High)

Dec 9, 2014 Inspection

December 9, 2014• License• 6 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: STORING ICE SCOOP IN UNCLEAN CONTAINER.(+5 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections