PASS
Risk 1 (High)
SEE THRU CHINESE KITCHEN Passes Health Inspection - Chicago Restaurant
April 19, 2018
Complaint
License #2368719
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND GROCERY BAGS BEING USED FOR FOOD STORAGE IN WALK-IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE AS REQUIRED.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE INTERIORS OF ALL REFRIGERATION UNITS ON KITCHEN FLOOR. CLEAN SHELVES INSIDE OF WALK-IN COOLER. CLEAN CAN OPENER BLADE AT PREP TABLE. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, FRYERS AND BOTTOMS OF FRYERS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE INTERIORS OF ALL REFRIGERATION UNITS ON KITCHEN FLOOR. CLEAN SHELVES INSIDE OF WALK-IN COOLER. CLEAN CAN OPENER BLADE AT PREP TABLE. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, FRYERS AND BOTTOMS OF FRYERS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection