SEE THRU CHINESE KITCHEN Gets Conditional Pass on Health Inspection - Chicago Restaurant

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED A PAN OF COOKED BEEF AT IMPROPER TEMPERATURE OF 53.9F,OBSERVED A PAN OF COOKED CHICKEN AT IMPROPER TEMPERATURE OF 49.9F,AND OBSERVED A PAN OF COOKED EGG ROLLS IN A PAN AT IMPROPER TEMPERATURE OF 55.6F,ALL FOOD ITEMS WERE SITTINGB OUT ON PREP TABLE,THE FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION NO TEMPERATURE LOG BOOKS ON SITE ,TOTAL WEIGHT,15LBS TOTAL COST $80.00,CRITICAL VIOLATION 7-38-005(A)

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL COUNTER TOP TABLES IN THE PREP AREA,OF FOOD DEBRIS AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS ,INSTRUCTED TO CLEAN AND MAINTAIN AREA

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTS IN THE PREP AREA OF DUST BUILD-UP

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTS IN THE PREP AREA OF DUST BUILD-UP

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.