SEE THRU CHINESE KITCHEN Passes Health Inspection - Chicago Restaurant

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST CLEAN LARGE BULK CONTAINERS AND LABEL EACH WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS ON PREP LINE IN NEED OF REPLACING. WORN AND DARK IN COLOR. REPLACE BOARDS.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: VARIOUS KITCHEN EQUIPMENT (COOKING, PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER AND REFRIGERATION UNITS NEED CLEANING; CLEAN EQUIPMENT.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: VARIOUS KITCHEN EQUIPMENT (COOKING, PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER AND REFRIGERATION UNITS NEED CLEANING; CLEAN EQUIPMENT.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.