Mar 29, 2024 Inspection
March 29, 2024• Complaint• 3 violations
Violation: 7. NO DISCHARGE FROM EYES, NOSE, AND MOUTH(+2 more)
567 W LAKE ST, CHICAGO, IL 60661
March 29, 2024• Complaint• 3 violations
Violation: 7. NO DISCHARGE FROM EYES, NOSE, AND MOUTH(+2 more)
November 2, 2023• Canvass Re-Inspection• 1 violation
Violation: 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
October 25, 2023• Canvass• 8 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: �OBSERVED A WHITE PANEL INSIDE THE ICE MACHINE THAT TOUCHED ICE FILLED WITH A BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO WASH, CL...(+7 more)
October 19, 2022• Canvass• 1 violation
Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
June 3, 2021• Canvass• 2 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT REAR PREP HANDSINK. INSTRUCTED TO PROVIDE.(+1 more)
July 29, 2020• Canvass• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXCESSIVE AMOUNTS OF MILK CRATES USED FOR ELEVATION. INSTRUCTED TO REMOVE AND PROVIDE...(+2 more)
May 8, 2019• Canvass• 5 violations
Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. P...(+4 more)
February 15, 2018• Canvass• 3 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed improper hygienic practice. Noted food handler conducting cash or credit transa...(+2 more)
July 11, 2017• Canvass• 3 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no city of Chicago certified food manager on site while potentially hazardous foods ...(+2 more)
December 19, 2016• Canvass• 3 violations
Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE JACKET STORED ON DRY STORAGE SHELF. INSTRUCTED TO STORE ALL EMPLOYEE BEL...(+2 more)
March 14, 2016• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CRACKS AND CHIPS IN THE PLASTIC FOOD STORAGE BINS AND LIDS. INSTRUCTED TO PROVIDE FOOD STORAGE...(+2 more)
March 20, 2015• Canvass• 6 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD. NOTED EMPLOYEE HANDLING READY TO EAT...(+5 more)
December 2, 2014• Complaint Re-Inspection• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEW VIOLATION NOTED AT THIS TIME. MISSING FLOOR TILES AT THE HOT WATER TANK. MUST ...
November 20, 2014• Complaint• 8 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 8 LBS COOKED AND COOLED DICED CHICKEN IN THE WALK-IN COOL...(+7 more)
August 20, 2014• Canvass• 3 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE ABOVE WALK-IN COOLER. MUST REPLACE.(+2 more)
October 1, 2013• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN INTERIOR BOTTOM OF FREEZER.(+2 more)
August 6, 2012• Canvass• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF FRYERS TO REMOVE EXCESS GREASE.(+4 more)
March 29, 2011• Canvass• 2 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OVER 50 REWASHED DISPOSABLE SINGLE-USE CONTAINERS WERE IN THE DISH DRYING RACK...(+1 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection