SAIGON SISTERS Passes Health Inspection - Chicago Restaurant

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE JACKET STORED ON DRY STORAGE SHELF. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS AWAY AND SEPARATE FROM FOOD SERVICE MATERIALS. OBSERVED BROOMS STORED WITH THE BRISTLE SIDE STORED ON THE BOTTOM OF THE MOP SINK. INSTRUCTED TO STORE ALL CLEANING EQUIPMENT (MOPS, BROOMS, ETC.) AT LEAST 6 INCHES OFF THE FLOOR.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON THE PREP SURFACES IN THE COOK LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION TO LIMIT MICROBIAL GROWTH. OBSERVED ICE WANDS STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO STORE ICE WANDS IN A CLEAN AREA AND IN A WAY THAT PREVENTS CONTAMINATION FROM DUST AND OTHER CONTAMINANTS.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON THE PREP SURFACES IN THE COOK LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION TO LIMIT MICROBIAL GROWTH. OBSERVED ICE WANDS STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO STORE ICE WANDS IN A CLEAN AREA AND IN A WAY THAT PREVENTS CONTAMINATION FROM DUST AND OTHER CONTAMINANTS.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.