PASS
Risk 1 (High)
SAIGON SISTERS Passes Health Inspection - Chicago Restaurant
March 29, 2011
Canvass
License #2043502
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OVER 50 REWASHED DISPOSABLE SINGLE-USE CONTAINERS WERE IN THE DISH DRYING RACK, OBTAIN ENOUGH SANITARY MULTI-USE CONTAINERS TO STORE YOUR PREPARED FOODS IN A SANITARY MANNER. Any food utensils that are stored in any standing water or sanitizer must be removed. Air dry all multi-use dispensing and cutting equipment after sanitizing.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OVER 50 REWASHED DISPOSABLE SINGLE-USE CONTAINERS WERE IN THE DISH DRYING RACK, OBTAIN ENOUGH SANITARY MULTI-USE CONTAINERS TO STORE YOUR PREPARED FOODS IN A SANITARY MANNER. Any food utensils that are stored in any standing water or sanitizer must be removed. Air dry all multi-use dispensing and cutting equipment after sanitizing.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection