PASS
Risk 1 (High)
SAIGON SISTERS Passes Health Inspection - Chicago Restaurant
March 29, 2024
Complaint
License #2043502
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #7
CRITICAL
Violation Details
NO DISCHARGE FROM EYES, NOSE, AND MOUTH
Why This Matters
Inadequate sanitization allows pathogens to survive and multiply, causing cross-contamination and foodborne illness.
Food Code Requirement
Food contact surfaces must be properly washed, rinsed, and sanitized.
Specific Requirements
Clean and sanitize: After each use with different raw foods; Between raw and ready-to-eat foods; Every 4 hours for continuous use; When contaminated; Using approved methods and concentrations.
CDPH Food Code: Section 4-601.11, 4-702.11
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: Utensils in-use kept in standing water at room temperature, instructed to keep under continuous running cold water or in a clean dry container.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: Utensils in-use kept in standing water at room temperature, instructed to keep under continuous running cold water or in a clean dry container.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection