⚠️ Recent Failed Inspections ⚠️

PETE'S PIZZA & BAKEHOUSE

1100 W GRANVILLE AVE, CHICAGO, IL 60660

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Italian

📍 Neighborhood: Edgewater

License #: 2084592

28
Total Inspections
13
Passed
7
Failed
8
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Jan 22, 2025 Inspection

January 22, 2025• Canvass• 9 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: UPPER ICE SHOOT INSIDE THE ICE MACHINE NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.(+8 more)

FAIL Risk 1 (High)

Jan 26, 2024 Inspection

January 26, 2024• Canvass• 10 violations

Violation: 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED READY TO EAT FRESH VEGETABLES NOT PROTECTED DURING STORAGE. NOTED AN OPEN BUS PAN FILLED WITH RAW BACON BEING STORED DIRECTLY ABOVE AN OPEN CASE O...(+9 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 8, 2023 Inspection

February 8, 2023• Complaint• 6 violations

Violation: 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: NOTED HEAVY BUILD UP ON CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS STORED ON SHELVES INSIDE THE FREEZER AND FLOOR. MANAGER...(+5 more)

PASS Risk 1 (High)

Jun 23, 2022 Inspection

June 23, 2022• Complaint Re-Inspection• 5 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.115 SOME AREAS IN THE UPPER PORTION OF THE ICE MACHINE ARE IN NEED OF CLEANING.(+4 more)

FAIL Risk 1 (High)

Jun 7, 2022 Inspection

June 7, 2022• Complaint• 15 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PAPER TOWELS ARE NOT PROVIDED AT THE HANDWASHING SINK IN THE DISH AREA. PIC PROVIDED PAPER TOWELS ON SITE. SEE THE ABOVE VIO...(+14 more)

PASS Risk 1 (High)

Jun 21, 2021 Inspection

June 21, 2021• Canvass• 2 violations

Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND BLENDER NOT STORED PROPELRY ON DRYING RACKS. MUST STORE INVERTED.(+1 more)

PASS Risk 1 (High)

Dec 29, 2020 Inspection

December 29, 2020• Complaint Re-Inspection• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13-OBSERVED HEAVY ICE BUILD UP ON PIPE IN WALK IN FREEZER. MUST DEFROST TO PREVENT CONTAMINATION ONTO FOOD.(+1 more)

FAIL Risk 1 (High)

Dec 21, 2020 Inspection

December 21, 2020• Complaint• 4 violations

Violation: 24. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: OBSERVED COOKED CHEESE PIZZA AT 103.5F SITTING OUT ON COUNTER WITHOUT MANAGER PROVIDING A TEMPERATURE LOG OR WRITTEN PROCEDURE...(+3 more)

PASS Risk 1 (High)

Jan 7, 2020 Inspection

January 7, 2020• Canvass• 5 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED DESSERTS WITHOUT A LABEL. INSTRUCTED TO PROVIDE PROPER LABEL CONTENTS WITH NAME OF FOOD, NET QUANTITY, INGRIDIENT LIST, MAJO...(+4 more)

PASS Risk 1 (High)

Apr 25, 2019 Inspection

April 25, 2019• Canvass• 3 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND NON DRIPPING SEWAGE PIPES OVER PIZZA BOXES AT BASEMENT. MUST RELOCATE PIZZA BOXES.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 2, 2018 Inspection

October 2, 2018• Canvass• 6 violations

Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(A) INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE OF TCS FOODS PREPARED ON SITE AND HELD FOR GREATER THAN 24 HOURS. PRIORITY FOUND...(+5 more)

PASS Risk 1 (High)

May 16, 2017 Inspection

May 16, 2017• Canvass Re-Inspection• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME DRY STORAGE IN BASEMENT ARE STORED ON TOP PIPES OR UNDER THE WASTE WATER PIPES.INSTRUCTED TO REMOV...(+4 more)

FAIL Risk 1 (High)

May 8, 2017 Inspection

May 8, 2017• Canvass• 8 violations

Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE OIL GREASE CONTAINER NOT MAINTAINED.WE(MANAGER AND I)OBSERVED SOLID/SEMI SOLID ...(+7 more)

FAIL Risk 1 (High)

Dec 2, 2016 Inspection

December 2, 2016• Canvass• 1 violation

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 1-28-16 INSPECTION # 1465390. VIOLATION 38. FOUND NO BACKFLOW PREVENTION ...

PASS Risk 1 (High)

Jan 28, 2016 Inspection

January 28, 2016• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND DISH RACKS NOT CLEAN. MUST CLEAN AND SANITIZE. FOUND WASTE WATER PIPES AT BASEMENT ABOVE PIZZA BO...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 17, 2015 Inspection

March 17, 2015• Canvass• 2 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS, READY TO EAT PIZZA, HELD AT IMPROPER TEMPERAT...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 24, 2014 Inspection

December 24, 2014• Canvass• 2 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER HOT HOLDING TEMPERATURES. FOUND 8 C...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 1, 2014 Inspection

April 1, 2014• Canvass• 5 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD (SALAD), TOUCH...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 3, 2013 Inspection

September 3, 2013• Short Form Complaint• 6 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED SERVICE COOLER USED FOR PIZZA (INGREDIENTS) AT IMPROPER TEMPERATURE OF 46.4F. INSTRUCTED NOT TO USE COOLER UNTIL PROPER TEMPERATURE OF 40...(+5 more)

PASS Risk 1 (High)

Jun 25, 2013 Inspection

June 25, 2013• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PIZZA PREP COOLER DOOR RUBBER GASKETS RIPPED ALSO OBSERVED PREMISES USING PLASTIC MILK CRATES ON BASEME...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 13, 2012 Inspection

August 13, 2012• Canvass• 5 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PIZZA PREP COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50.9 F, FOUND SAUSAGE, HAM, CHEESE AND PEPPERONI INSIDE COOLER AT THIS TIME. INSTR...(+4 more)

FAIL Risk 1 (High)

Aug 5, 2011 Inspection

August 5, 2011• License Re-Inspection• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN DUST ON CABINETS,PREP COUNTERS & SHELVE STORAGES,AND SANITIZE ALL FOOD UTESILS B...(+3 more)

FAIL Risk 1 (High)

Aug 3, 2011 Inspection

August 3, 2011• License• 6 violations

Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the c...(+5 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections