PASS
Risk 1 (High)
PETE'S PIZZA & BAKEHOUSE Passes Health Inspection - Chicago Restaurant
May 16, 2017
Canvass Re-Inspection
License #2084592
5
Total Violations
1
Critical
2
Major
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on May 16, 2017. The inspection type was "Canvass Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME DRY STORAGE IN BASEMENT ARE STORED ON TOP PIPES OR UNDER THE WASTE WATER PIPES.INSTRUCTED TO REMOVE PRODUCTS,ENCASE SAID PIPES OR RELOCATE FOOD AND DISPOSABLE MULTI USE UTENSILS. BROKEN RUBBER GASKET AT TWO DOOR REACH-IN COOLER IN MAIN PREP AREA ,NEED TO REPAIR/REPLACE SAID GASKET. CEMENT BLOCKS UNDER THE GREASE TRAP IN BASEMENT AREA ARE EXTREMELY GREASY WITH ENCRUSTED GREASE,INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS ENCRUSTED FOOD DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER.GREASE INSIDE THE CABINET OF DEEP FRYERS AND EXTERIOR OF COOKING EQUIPMENT(INCLUDED WHEELS) NEED TO CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESS ICE BUILD-UP INSIDE THE WALK-IN FREEZER,ALSO REMOVE GREASE FROM AROUND THE GREASE TRAP IN BASEMENT AND SWEEP UNDER AND BESIDE THE STAIRCASE IN BASEMENT
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEBRIS AND UNKNOWN PARTICLES AT LIGHT SHIELD THROUGHOUT THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEBRIS AND UNKNOWN PARTICLES AT LIGHT SHIELD THROUGHOUT THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection