PASS W/ CONDITIONS
Risk 1 (High)
PETE'S PIZZA & BAKEHOUSE Gets Conditional Pass on Health Inspection - Chicago Restaurant
December 24, 2014
Canvass
License #2084592
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER HOT HOLDING TEMPERATURES. FOUND 8 CHEESE AND SAUSAGE PIZZAS AT FRONT COUNTER NOT BEING HELD AT 140F AND ABOVE. EACH PIZZA WEIGHS ABOUT 3 POUNDS EACH. TEMPERATURES TAKEN WERE 98.4F, 112.8F, 107.6F, 97.1F, 88.6F, 101.9F, 104.3F, AND 107.0F. CRITICAL VIOLATION. CITATION ISSUED. DISPOSED 8 PIZZAS APPROXIMATELY 24POUNDS MONETARY VALUE AT 160 DOLLARS.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER HOT HOLDING TEMPERATURES. FOUND 8 CHEESE AND SAUSAGE PIZZAS AT FRONT COUNTER NOT BEING HELD AT 140F AND ABOVE. EACH PIZZA WEIGHS ABOUT 3 POUNDS EACH. TEMPERATURES TAKEN WERE 98.4F, 112.8F, 107.6F, 97.1F, 88.6F, 101.9F, 104.3F, AND 107.0F. CRITICAL VIOLATION. CITATION ISSUED. DISPOSED 8 PIZZAS APPROXIMATELY 24POUNDS MONETARY VALUE AT 160 DOLLARS.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection