PASS
Risk 1 (High)
Aug 13, 2025 Inspection
August 13, 2025• Canvass• 9 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME UPPER AREAS INSIDE THE ICE MACHINE IN NEED OF CLEANING.(+8 more)
NHU LAN BAKERY
2612 W LAWRENCE AVE, CHICAGO, IL 60625
32
Total Inspections
12
Passed
13
Failed
7
Conditional
PASS
Last Result
Inspection History
PASS
Risk 1 (High)
Sep 18, 2024 Inspection
September 18, 2024• Canvass• 5 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT,...(+4 more)
FAIL
Risk 1 (High)
Aug 28, 2023 Inspection
August 28, 2023• Canvass Re-Inspection• 5 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED WALK IN FREEZER WITH BROKEN DOOR. THE DOOR MUST BE FORCED CLOSED WITH CARDBO...(+4 more)
FAIL
Risk 1 (High)
Aug 23, 2023 Inspection
August 23, 2023• Canvass• 7 violations
Violation: 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FRONT DISPLAY COOLER WITH AN AMBIENT AIR TEMPERATURE FLUCTUATING BETWEEN 45-52 F. INSTRUCTED MANAGER TO...(+6 more)
PASS W/ CONDITIONS
Risk 1 (High)
May 20, 2022 Inspection
May 20, 2022• Canvass Re-Inspection• 2 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ADJAC...(+1 more)
PASS W/ CONDITIONS
Risk 1 (High)
May 20, 2022 Inspection
May 20, 2022• Short Form Complaint• 1 violation
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ADJAC...
FAIL
Risk 1 (High)
May 13, 2022 Inspection
May 13, 2022• Canvass• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO COLD RUNNING WATER AT 2 HANDSINK INFRONT PREP AND IN REAR PREP/DISHWASHING AREA. (HOT RUNNING WATER TEMPERATURE AT ...(+7 more)
PASS
Risk 1 (High)
Jun 11, 2021 Inspection
June 11, 2021• Canvass Re-Inspection• 6 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE INTERIOR OF THE DEEP FRYER AND STORAGE CABINET FOR POTS AND PANS.(+5 more)
FAIL
Risk 1 (High)
Jun 2, 2021 Inspection
June 2, 2021• Canvass• 7 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN THE INTERIOR OF THE DEEP FRYER AND STORAGE CABINET FOR POTS AND PANS.(+6 more)
PASS W/ CONDITIONS
Risk 1 (High)
Aug 19, 2020 Inspection
August 19, 2020• Canvass Re-Inspection• 11 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLO...(+10 more)
FAIL
Risk 1 (High)
Aug 10, 2020 Inspection
August 10, 2020• Canvass• 14 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLO...(+13 more)
PASS W/ CONDITIONS
Risk 1 (High)
Jul 19, 2019 Inspection
July 19, 2019• Complaint Re-Inspection• 4 violations
Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY-TO-EAT, (TCS FOODS) HELD FOR MORE THAN 24 HOURS (BEEF,RICE,HAM ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSU...(+3 more)
FAIL
Risk 1 (High)
Jul 10, 2019 Inspection
July 10, 2019• Complaint• 11 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND (TCS FOODS) STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN-COOLER. OBSERVED PORK ROLL AT 56.5 F,HAM 47.8 F,EGGS AT 49.1 F,TOFU 55.1 F. MAN...(+10 more)
PASS
Risk 1 (High)
Jan 16, 2018 Inspection
January 16, 2018• Canvass• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE PREP COOLER AND WALK...(+5 more)
PASS
Risk 1 (High)
Jul 6, 2017 Inspection
July 6, 2017• Canvass Re-Inspection• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST THE CHEST FREEZER WITH FROZEN FRUITS,WITH HEAVY ICE ACCUMULATED AND MAINTAIN.(+1 more)
FAIL
Risk 1 (High)
Jun 28, 2017 Inspection
June 28, 2017• Canvass• 8 violations
Violation: 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: 3 COMPARTMENT SINK IST AND 3RD COMPARTMENT SINK WITH WASTE WATER BACKING UP WHEN I PULLED OUT THE...(+7 more)
PASS
Risk 1 (High)
Oct 18, 2016 Inspection
October 18, 2016• Complaint Re-Inspection• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.(+4 more)
FAIL
Risk 1 (High)
Oct 14, 2016 Inspection
October 14, 2016• Complaint Re-Inspection• 7 violations
Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1965947 DATED ON 10/05/16 NOT CORRECTED-#16 FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING ST...(+6 more)
FAIL
Risk 1 (High)
Oct 5, 2016 Inspection
October 5, 2016• Complaint• 8 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES INSIDE FRONT M...(+7 more)
PASS
Risk 1 (High)
Jul 5, 2016 Inspection
July 5, 2016• Canvass Re-Inspection• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn gaskets on the 2 door front prep sandwich cooler. Instructed facility to replace and main...(+4 more)
FAIL
Risk 1 (High)
Jun 24, 2016 Inspection
June 24, 2016• Canvass• 13 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous foods at improper temperatures: In the front midd...(+12 more)
PASS W/ CONDITIONS
Risk 1 (High)
Apr 15, 2015 Inspection
April 15, 2015• Canvass• 6 violations
Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT WATER RUNNING LUKE WARM (85'F) AT THIS TIME OF INSPECTION, MANAGER ADJUSTED WATER TANK, AFTER ABOUT 45 MINUTES HOT WATER ...(+5 more)
PASS
Risk 1 (High)
Nov 7, 2014 Inspection
November 7, 2014• Canvass• 5 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS NOT PROPERLY STORED INSIDE COOLERS AND FREEZER. INSTRUCTED TO DTORE FOODS IN FOOD GRADE FREEZER A...(+4 more)
FAIL
Risk 1 (High)
Feb 25, 2014 Inspection
February 25, 2014• Canvass• 4 violations
Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While draining water in left of...(+3 more)
PASS W/ CONDITIONS
Risk 1 (High)
May 20, 2013 Inspection
May 20, 2013• Complaint• 9 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER TEMPERATURE; OBSERVED TWO DOORS PREP REACH IN COOLER AT 72F. INADEQUATE FOOD PROTECTION. INSTRUCTED TO REPAIR...(+8 more)
FAIL
Risk 1 (High)
Nov 20, 2012 Inspection
November 20, 2012• Canvass Re-Inspection• 4 violations
Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINER (DUMPSTER) IN POOR REPAIR, HOLE IN SIDE OF CONTAINER. ACCUMULATED W...(+3 more)
FAIL
Risk 1 (High)
Nov 14, 2012 Inspection
November 14, 2012• Canvass• 13 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: VARIOUS PACKAGED, COOKED POTENTIALLY HAZARDOUS FOODS (PORK, RICE, EGG, SHRIMP, M...(+12 more)
PASS W/ CONDITIONS
Risk 1 (High)
Mar 4, 2011 Inspection
March 4, 2011• Canvass• 12 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a...(+11 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections