⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

NHU LAN BAKERY Fails Health Inspection - Chicago Bakery

NHU LAN BAKERY 2612 W LAWRENCE AVE, CHICAGO 60625 Bakery
November 20, 2012 Canvass Re-Inspection License #1772039
4
Total Violations
1
Critical
3
Major

Violations Cited by Chicago Health Inspector

4
Violation #19
MAJOR
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINER (DUMPSTER) IN POOR REPAIR, HOLE IN SIDE OF CONTAINER. ACCUMULATED WOOD, DEBRIS AND EQUIPMENT IN REAR YARD OF BUILDING, POSSIBLE RODENT HARBORAGE. MUST REPAIR OR REPLACE GARBAGE CONTAINER. REMOVE ALL DEBRIS AND EQUIPMENT FROM OUTSIDE REAR OF PREMISES AND MAINTAIN AREA. SERIOUS VIOLATION, 7-38-020.
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Exterior waste areas must be clean and pest-proof.
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL WASHABLE SPLASHGUARD BETWEEN EXPOSED HANDSINK AND 3 COMPARTMENT SINK DRAINBOARD.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOLER GASKETS NOT CLEANED. MUST CLEAN AND MAINTAIN COOLER GASKET THRU-OUT PREMISES.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOLER GASKETS NOT CLEANED. MUST CLEAN AND MAINTAIN COOLER GASKET THRU-OUT PREMISES.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections