NHU LAN BAKERY Fails Health Inspection - Chicago Bakery

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: 3 COMPARTMENT SINK IST AND 3RD COMPARTMENT SINK WITH WASTE WATER BACKING UP WHEN I PULLED OUT THE DRAIN STOPPER FROM THE MIDDLE COMPARTMENT SINK. INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK. CRITICAL VIOLATION 7-38-030. OWNER CALLED PLUMBER TO FIX THE PROBLEM DURING INSPECTION. ANGELO BARRETO FROM EXPERT CONSTRUCTION PLUMBING COMPANY ,TEL NO 312-533 6925. ARRIVED ON SITE DURING INSPECTION TO FIX THE PROBLEM. 3 COMPARTMENT SINK DRAIN ARE ALL DRAINING WELL NOW.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO PAPER TOWEL ON THE EXPOSED HAND SINK IN THE REAR PREP/DISH AREA. INSTRUCTED TO PROVIDE. CRITICAL VIOLATION 7-38-030. OWNER ASKED ONE OF THE EMPLOYEE TO PROVIDE PAPER TOWEL ON THE EXPOSED HAND SINK DURING INSPECTION.

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1966744 DATED 10/18/16.#32- OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. #33-OBSERVED GREASE BUILDUP ON VENTILATION HOOD AND FILTER ABOVE COOKING EQUIPMENT IN REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN. #34-OBSERVED BROKEN FLOOR TILES IN REAR FOOD PREP AREA NEXT TO PREP TABLES. MUST REPAIR AND MAINTAIN. MUST RE GROUT FLOOR IN REAR PREP AREA AND MAINTAIN. AND UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. #41- OBSERVED EQUIPMENT AND CLUTTER IN REAR BACK YARD OF PREMISES. MUST REMOVE AND MAINTAIN AREA. SERIOUS VIOLATION 7-42-090.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND 3 DOOR REACH IN COOLER AND MAINTAIN.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST THE CHEST FREEZER WITH FROZEN FRUITS,WITH HEAVY ICE ACCUMULATED AND MAINTAIN. REPLACE GROCERY BAGS BEING USED TO STORE FROZEN FOODS,WITH FOOD GRADE STORAGE BAGS. RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER STAINED CEILING PANELS ABOVE THE DINING AREA AND FRONT SERVING COUNTER. MUST REPLACE AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE REAR PREP/DISH AREA. MUST REPAIR TO STOP THE LEAK.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE REAR PREP/DISH AREA. MUST REPAIR TO STOP THE LEAK.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.