949-953 W RANDOLPH ST, CHICAGO, IL 60607
July 29, 2025• Canvass Re-Inspection• 2 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE CEILING TILES IN THE REAR FOOD PREP AREA.(+1 more)
July 17, 2025• Canvass• 2 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS ON THE CEILING, WALLS AND BOXES OF STOCK IN THE REAR FOOD PREP AREA. ADDITIONAL PEST CONTROL ...(+1 more)
April 18, 2024• Canvass• 3 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY O(+2 more)
May 24, 2023• Canvass• 11 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, RICE, POTATOES) WERE BEING PREPARED AND ...(+10 more)
June 15, 2022• Short Form Complaint• 2 violations
Violation: 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5/6/22, REPORT #2555414. #58-2-102.13-OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE DURING INSPECTION....(+1 more)
May 6, 2022• Complaint Re-Inspection• 3 violations
Violation: 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13-NO FOOD HANDLER TRAINING CERTIFICATES WERE PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES ...(+2 more)
May 4, 2022• Complaint• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER TEMPERATURE AT 60.2F AT HAND SINK IN WOMEN'S BATHROOM. OBSERVED HAND WASHING SINK ON LEFT SIDE IN WOMEN&...(+4 more)
March 4, 2022• Canvass Re-Inspection• 7 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR PREP AREA. MUST PROVIDE.(+6 more)
March 1, 2022• Canvass• 10 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED. MUST PROVIDE. INSTRUCTED THE PERSON IN...(+9 more)
December 16, 2020• Canvass• 3 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON I...(+2 more)
November 18, 2019• Canvass• 4 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR/WAREWASHING AREA NOT PROPERLY SANITIZING AT REQUIRED MINIMUM TEMPERATURE. ...(+3 more)
September 21, 2018• Canvass Re-Inspection• 6 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW...(+5 more)
September 13, 2018• Canvass• 7 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW...(+6 more)
September 26, 2017• Canvass Re-Inspection• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(+5 more)
September 21, 2017• Complaint• 8 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF PREP COOLER IN FRONT PREP AREA AT 51.8F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR CONSUMPTION.A HELD ...(+7 more)
April 4, 2017• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXHAUST FAN ABOVE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,(+1 more)
May 16, 2016• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT DISCOLORATION. INSTD TO CLEAN SAME AND MAINTAIN.(+2 more)
January 15, 2016• Complaint Re-Inspection• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THERE IS NO SHIELD ON THE SPIGOT OF THE FROZEN YOGURT MACHINE. PROVIDE A SHIELD. THE CUTTING BOARDS IN ...(+2 more)
January 8, 2016• Complaint• 5 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOF. APPROX. 1/2 INCH GAP...(+4 more)
May 12, 2015• License Re-Inspection• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREMISES WILL USE BOTTLES WITH NARROW NECKS FOR VARIOUS SAUCES AND SALAD DRESSINGS THAT WILL BE RE-USED...
April 28, 2015• License• 6 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HEATED DRAWERS UNDERNEATH GRILL IN FRONT FOOD PREP AREA MUST BE ABLE TO MAINTAIN AN INTERNAL AIR TEMPERATURE OF 140 DEGREES OR ABOVE(+5 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection