PASS W/ CONDITIONS
Risk 1 (High)
NANDO'S PERI PERI Gets Conditional Pass on Health Inspection - Chicago Restaurant
November 18, 2019
Canvass
License #2363294
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR/WAREWASHING AREA NOT PROPERLY SANITIZING AT REQUIRED MINIMUM TEMPERATURE. NOTED FINAL RINSE TEMPERATURE @ 160F DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR EQUIPMENT TO PROPERLY SANITIZE @ AT LEAST 180F. MACHINE TAGGED. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #40
MINOR
Violation Details
PERSONAL CLEANLINESS - Comments: OBSERVED FOOD EMPLOYEES WITHOUT HAIRNETS. INSTRUCTED TO PROVIDE EFFECTIVE HAIR RESTRAINTS WHILE HANDLING FOOD.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS ON FLOORS THROUGHOUT REAR PREP AREA. INSTRUCTED TO PULL HEAVY CHICKEN COOKING EQUIPMENT AWAY FROM WALLS ,CLEAN THOROUGHLY UNDERNEATH AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS ON FLOORS THROUGHOUT REAR PREP AREA. INSTRUCTED TO PULL HEAVY CHICKEN COOKING EQUIPMENT AWAY FROM WALLS ,CLEAN THOROUGHLY UNDERNEATH AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection