PASS
Risk 1 (High)
NANDO'S PERI PERI Passes Health Inspection - Chicago Restaurant
May 12, 2015
License Re-Inspection
License #2363294
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREMISES WILL USE BOTTLES WITH NARROW NECKS FOR VARIOUS SAUCES AND SALAD DRESSINGS THAT WILL BE RE-USED. INSTRUCTED TO MANUALLY WASH, RINSE AND SANITIZE THEM USING A BRUSH INSTEAD OF PUTTING THEM THROUGH THE DISHMACHINE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection