NANDO'S PERI PERI Passes Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR PREP AREA. MUST PROVIDE.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)-MUST CLEAN PINK MINERAL BUILD UP AROUND SODA POP MACHINE SHOOT IN DINING AREA.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15-OBSERVED ABOUT A 1/4 INCH GAP AT BOTTOM OF REAR DOOR LEADING TO OUTSIDE GARBAGE DUMPSTERS. MUST SEAL GAP WITH RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15-OBSERVED TWO HAND SINKS IN WOMEN'S BATHROOM. WATER TEMPERATURE AT HAND SINK ON RIGHT SIDE WAS READING AT 70.2F AND WATER TEMPERATURE AT HAND SINK ON LEFT SIDE READING AT 100.0F. MUST MAINTAIN ALL HAND SINKS AT PROPER WATER TEMPERATURE OF 100.0F OR ABOVE.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17-PROVIDE LID ON TRASH CAN IN FAMILY BATHROOM.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13-NO FOOD HANDLER TRAINING CERTIFICATES WERE PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR CURRENT EMPLOYEES.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13-NO FOOD HANDLER TRAINING CERTIFICATES WERE PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR CURRENT EMPLOYEES.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.