6656 W DIVERSEY AVE, CHICAGO, IL 60707
November 4, 2025• Canvass Re-Inspection• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE RIGHT SIDE OF THE FREEZER IN THE REAR FOOD PREP AREA WITH BUILD UP OF DRIED LIQUID FOOD SPLATTERS. INSTRUCTED TO DEEP CLE...(+1 more)
October 28, 2025• Complaint• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SOAP AT THE HANDWASHING SINK IN THE REAR FOOD PREP/DISHWASHING AREA. HANDWASING SOAP PROVIDED AT MEN...(+4 more)
October 17, 2024• Canvass• 2 violations
Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED APRON STORED ON CUTTING BOARD WITH RAW MEAT IN REAR PREP AREA. Soiled LINENS shall be kept in clean, no...(+1 more)
November 29, 2023• Complaint• 6 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO TO PROVIDE AND MAINTAIN VISIBLE AND ACCURATE WORKING THERMOMETERS FOR REFRIGERATION UNITS LOCATED AT REAR PREP/DISHWASHING AREA.(+5 more)
July 28, 2023• Canvass• 5 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED HOT DOGS AT IMPROPER COLD HOLDING TEMPERATURE AT 54F IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INS...(+4 more)
April 21, 2022• Canvass Re-Inspection• 1 violation
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO MOP SINK ON SITE. INSTRUCTED MANAGEMENT THAT AT LEAST ONE SERVICE SINK (MOP SINK) OR CURBED CLEANING FACILITY EQUIPPED WITH A FLOOR...
April 14, 2022• Canvass• 6 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROXIMATELY 60 MOUSE DROPPINGS IN THE REAR PREP AREA ON THE FLOOR NEXT TO THE 1-DOOR FREEZER, BEHIND THE OVEN, UNDERNEATH THE ONION ...(+5 more)
January 8, 2021• Canvass• 10 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO HEALTH POLICIES ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO ...(+9 more)
April 16, 2019• Canvass Re-Inspection• 2 violations
Violation: 40. PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED ALL EMPLOYEES WORKING WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT.(+1 more)
April 9, 2019• Canvass• 8 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVI...(+7 more)
August 20, 2018• Canvass• 7 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION...(+6 more)
January 24, 2017• Canvass• 3 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some foods not properly dated in reach in cooler in rear prep area, must properly date food items...(+2 more)
August 4, 2016• Canvass• 6 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING HOOD FRONT COOKING AREA, NOT CLEAN, INSTRUCTED TO CLEAN AND REMOVE ALL GREASE DRIPPING,(+5 more)
September 22, 2015• Complaint• 3 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS PREPARING READY TO EAT FOODS WITH BARE HAND (NOTED EMPLOYEE PREPA...(+2 more)
February 9, 2015• Canvass• 4 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING CEILING VENT COVER ABOVE POTATO PREP ...(+3 more)
March 11, 2014• Canvass Re-Inspection• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Grease trap box for the 3 compartment sink must be installed. Hood and filters above the cooking...
March 10, 2014• Canvass Re-Inspection• 7 violations
Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Observed; previous serious violation#18 from inspection report#1401411 dated:2/21/14 not corrected.Critical violation 7-42-090. Continue...(+6 more)
February 21, 2014• Canvass• 7 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Found Food handler not practicing good hygienic practices. Observed female cashier ringi...(+6 more)
February 7, 2013• Canvass• 2 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED 31-MULTI USE UTENSILS NOT PROPERLY STORED,35 COVING NOT INSTALLED BEHIND THREE COMPARTMENT SINK...(+1 more)
March 16, 2012• Canvass Re-Inspection• 7 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Food handler not following good hygienic practices. Observed female cashier ringing up c...(+6 more)
March 7, 2012• Canvass• 8 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Pest control logbook not provided or maintained o...(+7 more)
June 23, 2011• Complaint• 1 violation
Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with ...
November 15, 2010• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+2 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection