MR. D'S SNACK SHOP Fails Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SOAP AT THE HANDWASHING SINK IN THE REAR FOOD PREP/DISHWASHING AREA. HANDWASING SOAP PROVIDED AT MENTIONED HANDWASHING SINK. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION IN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. PAPER TOWEL WAS PROVIDED AT THIS TIME. PRIORITY FOUNDATION 7-38-030 (C), CITATION CONSOLIDATED WITH ABOVE VIOLATION

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 12 OR MORE SMALL FLIES AND APPROXIMATELY 5 RAT DROPPINGS ON SITE. SMALL FLIES WERE OBSERVED IN THE REAR FOOD PREP/ DISHWWASHING AREA. THE RAT DROPPINGS WERE FOUND ON THE FLOORS NEAR THE FREEZER CHEST, ON THE LOWER SHELF UNDER THE FOOD PREP TABLE NEAR THE BIN OF WHITE ONIONS IN THE REAR FOOD PREP/DISHWASHING AREA. ALSO, FOUND RAT DROPPINGS ON THE FLOOR UNDER THE FAR-RIGHT SIDE UNDER THE SERVING COUNTER NEAR THE TWO DOOR REFRIGERATOR IN THE FRONT FOOD PREP/SERVICE AREA. INSTRUCTED TO ELIMIATE SMALL FLY ACTIVITY, REMOVE RAT DROPPINGS, AND CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE RIGHT SIDE OF THE FREEZER IN THE REAR FOOD PREP AREA WITH BUILD UP OF DRIED LIQUID FOOD SPLATTERS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE RIGHT SIDE OF THE FREEZER IN THE REAR FOOD PREP AREA WITH BUILD UP OF DRIED LIQUID FOOD SPLATTERS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.