MORELIA SUPERMARKET, INC.
(Also Known As: MORELIA SUPERMARKET)
7300 N WESTERN AVE, CHICAGO, IL 60645
Inspection History
May 29, 2025 Inspection
May 29, 2025• Canvass• 3 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.(+2 more)
Sep 9, 2024 Inspection
September 9, 2024• Canvass• 3 violations
Violation: 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NO 90 DAY SHELLFISH TAGS FOR FRESH OYSTERS SOLD ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE 90 DAY SHELLFISH TAGS ON ...(+2 more)
May 1, 2023 Inspection
May 1, 2023• Canvass Re-Inspection• 2 violations
Violation: 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE MARINATING CONTAINERS AND COOKING POTS AND PANS TOO LARGE TO FIT IN 3 COMPARTMENT SINK. MUST PROVID...(+1 more)
Apr 24, 2023 Inspection
April 24, 2023• Canvass• 5 violations
Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATLY 30 LBS OF COOKED PEPPERS AND ONIONS ON COUNTER NOT PART OF THE COOLING PROCESS AT 88.0F VALUED AT $40. PEPPERS AND ONIONS WERE VOL...(+4 more)
Aug 9, 2022 Inspection
August 9, 2022• Complaint Re-Inspection• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11-WALLS OF THE NEWLY INSTALLED WALK-IN COOLER WITH PEELING PLASTIC AND EXPOSED INSULATION. MUST MAKE ALL SMOOTH AND CLEANAB
Jul 28, 2022 Inspection
July 28, 2022• Complaint• 14 violations
Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: COOKED POTATOES IN DISPLAY STEAM TABLE AT IMPROPER TEMPERATURE: 88.7F. THE MANAGER DISCARDED AND DENATURED THE PRODUCT. 10 LBS, $15. HOT FOOD MUST BE HE...(+13 more)
Mar 1, 2022 Inspection
March 1, 2022• Complaint Re-Inspection• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13----MUST NOT USE TINFOIL AS LINER FOR SHELVING OR EQUIPMENT.(+1 more)
Feb 10, 2022 Inspection
February 10, 2022• Complaint• 20 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP AVAILABLE AT THE BAKERY PREP HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. 7-38-030(C) CITATION ISSUED.(+19 more)
Feb 25, 2021 Inspection
February 25, 2021• Canvass• 3 violations
Violation: 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND SHELF STABILITY LABORATORY LETTER FOR CHORIZO DATED 7-12-2007. PRIORITY FOUNDATION.NO CITATION ISSUED. MUST OBTAIN UPDATED LETT...(+2 more)
Mar 20, 2020 Inspection
March 20, 2020• Canvass Re-Inspection• 9 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11-MISSING SUPPLY KIT. INTRUCTED TO PROVIDE DISINFECTANT EFFECTIVE FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005 NO CITATI...(+8 more)
Mar 13, 2020 Inspection
March 13, 2020• Canvass• 10 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING SUPPLY KIT. INTRUCTED TO PROVIDE DISINFECTANT EFFECTIVE FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED...(+9 more)
Apr 26, 2019 Inspection
April 26, 2019• Canvass• 4 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-...(+3 more)
Jan 18, 2018 Inspection
January 18, 2018• Complaint• 10 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES: APPROXIMATELY 10 LBS CO...(+9 more)
May 5, 2017 Inspection
May 5, 2017• Canvass• 7 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOODS NOT PROPERLY LABLED ON DELI COUNTER.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY LABEL FOODS.(+6 more)
Dec 16, 2016 Inspection
December 16, 2016• Canvass• 8 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED UNKNOWN BROWN WATER DRIPPING INTO COOKED CHICKEN (140F) ON A BURNER, COMING FROM A WATER-HOSE A...(+7 more)
Jun 8, 2016 Inspection
June 8, 2016• Canvass• 10 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED IMPROPER DISHWASHING IN MAIN COOKING AREA. OBSERVED NO SANITIZING TAKING P...(+9 more)
Jul 27, 2015 Inspection
July 27, 2015• Canvass• 8 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in coolers, must properly date food items in walk in c...(+7 more)
Jun 18, 2014 Inspection
June 18, 2014• Complaint• 4 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND HOUSE FLY AND FRUIT FLY ACTVITY AT REAR DIS...(+3 more)
Apr 3, 2014 Inspection
April 3, 2014• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOLLOWING NOT CLEAN:INTERIOR OF DISPLAY COOLERS, CUTTING BOARDS AT MEAT DEPARTMENT, EXHAUST HOOD ...(+4 more)
Sep 3, 2013 Inspection
September 3, 2013• Complaint• 7 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in walk in coolers, and walk in freezers, must date an...(+6 more)
May 31, 2013 Inspection
May 31, 2013• Complaint• 6 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY COOLER IN SELLING AREA USED BY THE BAKERY DEPARTMENT AT AIR TEMP OF 57.7F TO 58F; POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNI...(+5 more)
Nov 23, 2012 Inspection
November 23, 2012• Short Form Complaint• 7 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMAINS TO BE CORRECTED BY 12/5/12.(+6 more)
Sep 13, 2012 Inspection
September 13, 2012• Complaint Re-Inspection• 13 violations
Violation: 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CONTAMINATION: WE(MANAGER,EMPLOYEE AND MY SELF)OBSERVED COOKED CHICKEN IN A LARGE P...(+12 more)
Sep 5, 2012 Inspection
September 5, 2012• Suspected Food Poisoning• 16 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 20 POUNDS OF COOKED CH...(+15 more)
Jul 27, 2012 Inspection
July 27, 2012• Short Form Complaint• 10 violations
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN BUTCHER'...(+9 more)
Jun 14, 2012 Inspection
June 14, 2012• Complaint• 8 violations
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MAIN EXPOSED HAND SINK NOT ACCESIBLE AND CONVENIENT TO PREP FOOD HANDLE...(+7 more)
May 3, 2011 Inspection
May 3, 2011• Complaint• 8 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 88554 DATED 10/ 14/10. #3O-FOUND FOOD ITEMS NOT PROPERLY DATED/LABELED IN COOLERS, ...(+7 more)
Oct 14, 2010 Inspection
October 14, 2010• Complaint Re-Inspection• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: above violation still remaining.(+3 more)
Oct 6, 2010 Inspection
October 6, 2010• Complaint• 10 violations
Violation: 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: found/observed bread crumbs with mold(green matter)in deli prep area under deli equipment(sli...(+9 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection