PASS W/ CONDITIONS
Risk 1 (High)
MORELIA SUPERMARKET, INC. Gets Conditional Pass on Health Inspection - Chicago Grocery store
MORELIA SUPERMARKET, INC.
(AKA: MORELIA SUPERMARKET)
7300 N WESTERN AVE, CHICAGO 60645
Grocery Store
March 20, 2020
Canvass Re-Inspection
License #1892862
9
Total Violations
2
Critical
2
Major
5
Minor
Violations Cited by Chicago Health Inspector
9
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11-MISSING SUPPLY KIT. INTRUCTED TO PROVIDE DISINFECTANT EFFECTIVE FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #23
CRITICAL
Violation Details
PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17-ALL COOKED READY TO EAT TCS FOODS INSIDE THE WALK IN COOLER THAT IS HELD OVER 24 HOURS MUST BE PROPERLY LABELED WITHION DTAE NAME OF THE PRODUCTAND EXPIRATION DATE.(7 DAYS FROM PREPARATION DATE) PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
Why This Matters
Inadequate reheating fails to kill bacteria that grew during storage.
Food Code Requirement
Foods must be reheated to 165°F within 2 hours.
Specific Requirements
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
CDPH Food Code: Section 3-403.11
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14-WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16- MUST DETAIL CLEAN ALL THE DRAWERS UNDERNEATH THE DISPLAY REACH IN SHELVE IN THE BAKERY DEPARTMENT(WITH FOOD DEBRIS) AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17- WASTE RECEPTACLE INSIDE THE WOMEN'S WASHROOM MUST HAVE A LID/COVER FOR FEMININE ITEMS.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17- CEILING VENT COVER IN BOTH WASHROOM NOT MAINTAINED WITH HEAVY DUST BUILD UP.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114- SMALL STORAGE ROOM IN THE REAR AREA WITH UNNECESSARY ITEMS/ARTICLES STORED ON THE FLOOR. MUST DETAIL CLEAN AND ORGANIZE,ELEVATE ALL ITEMS OFF THE FLOOR TO PREVENT RODENT/ INSECTS HARBORAGE AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11- WATER STAINED CEILING TILES THROUGHOUT THE STORE. MUST REPLACE MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11- WATER STAINED CEILING TILES THROUGHOUT THE STORE. MUST REPLACE MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection