MORELIA SUPERMARKET, INC. Fails Health Inspection - Chicago Grocery store

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 88554 DATED 10/ 14/10. #3O-FOUND FOOD ITEMS NOT PROPERLY DATED/LABELED IN COOLERS, FREEZERS. MUST DATE AND LABEL ALL FOOD ITEMS IN COOLER AND FREEZERS. #34-MISSING FLOOR TILES IN THE STORAGE AREA, MUST REPLACE. #35-MISSING CEILING TILES IN REAR STORAGE AREAS,SHALL BE PROVIDED. WALLS, CEILING THAT HAD PEELING PAINT,PLASTER, SHALL BE REPAIR.MUST CLEAN THE VENT COVER IN THE WASHROOM #36- MISSING LIGHT SHIELDS IN PREP AREAS, STEAM TABLES,SHALL BE PROVIDED. CITATION ISSUED SERIOUS.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PACKAGED FOODS FOR SALE,IN A PLASTIC CONTAINERS AND PLASTIC BAGS WITH FRESH SPICES FOR SALE NEEDS A LABEL. NAME OF THE COMPANY, ADDRESS, TEL NO. INGREDIENTS AND NAME OF THE PRODUCT.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK THE SPLASH GUARD OF THE 3 COMPT SINK IN THE KITCHEN AND DISHWASHING AREAS. CAULKING WORN OUT WITH BLACK SUBSTANCE ALONG THE CAULKING.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING:ALL THE EXTERIOR BULK CONTAINERS IN THE BAKERY DEPT, ALL EXTERIOR AND TOP OF THE STOVES, GRILL OTHER COOKING EQUIPMENT

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL FOOD BOXES INSIDE THE WALK IN FREEZER .

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED AND DAMAGED CEILING TILES THROUGHOUT THE STORE AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD IN SOME LIGHT BULBS IN THE PRODUCE DISPLAY COOLER. MUST REPLACE BURNED OUT LIGHT BULB IN THE DELI DEPT, AND PROVIDE LIGHT SHIELD AND END CAPS. BAKERY BREAD CASE NEEDS LIGHT SHIELD ON THE LIGHT BULB.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD IN SOME LIGHT BULBS IN THE PRODUCE DISPLAY COOLER. MUST REPLACE BURNED OUT LIGHT BULB IN THE DELI DEPT, AND PROVIDE LIGHT SHIELD AND END CAPS. BAKERY BREAD CASE NEEDS LIGHT SHIELD ON THE LIGHT BULB.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.