PASS
Risk 1 (High)
May 15, 2025 Inspection
May 15, 2025• Canvass• 1 violation
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE ACCUMULATION ON EXTERIOR OF COOKING EQUIPMENT. DEGREASE AND MANTAIN COOKING EQUIPMENT.
MING BRICKYARD SUPER CHINA BUFFET INC.
(Also Known As: SUPER CHINA BUFFET)
2650 N NARRAGANSETT AVE, CHICAGO, IL 60639
30
Total Inspections
16
Passed
4
Failed
10
Conditional
PASS
Last Result
Inspection History
PASS W/ CONDITIONS
Risk 1 (High)
Feb 27, 2024 Inspection
February 27, 2024• Canvass• 11 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE WOMEN'S WASHROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE(+10 more)
PASS W/ CONDITIONS
Risk 1 (High)
Jan 26, 2023 Inspection
January 26, 2023• Canvass• 1 violation
Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE LABEL ON COOKED SWEET AND SOUR CHICKEN WHICH WAS STORED IN WALK IN COOLER FOR MORE THAN 24 HOURS. ALSO OBSERVED NO DATE LABEL ON CO...
FAIL
Risk 1 (High)
Jul 28, 2022 Inspection
July 28, 2022• Complaint Re-Inspection• 5 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SHOWS IMPROVEMENT, BUT STILL OBSERVED APPROXIMATELY 10 LIVE FLIES IN THE DISH AND BULK STORAGE AREAS. INSTRUCTED TO CONTACT PEST CONTROL AND...(+4 more)
FAIL
Risk 1 (High)
Jul 26, 2022 Inspection
July 26, 2022• Complaint• 6 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH MACHINE NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. MACHINE TAGGED AND MAY NOT BE USE...(+5 more)
PASS W/ CONDITIONS
Risk 1 (High)
Feb 18, 2022 Inspection
February 18, 2022• Complaint• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT THE MENS AND WOMENS RESTROOM HANDWASHING SINKS. MUST PROVIDE.(+7 more)
PASS W/ CONDITIONS
Risk 1 (High)
Feb 21, 2020 Inspection
February 21, 2020• Canvass• 5 violations
Violation: 15. FOOD SEPARATED AND PROTECTED - Comments: - OBSERVED INADEQUATE FOOD STORAGE PRACTICES. OBSERVED RAW CHICKEN STORED DIRECTLY OVER AN OPEN BUCKET OF PEELED POTATOES, RAW CHICKEN STORED DIRECTLY ABOV...(+4 more)
PASS
Risk 1 (High)
Nov 6, 2019 Inspection
November 6, 2019• Complaint• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE WALL BEHIND THE DEEP FRYERS.
PASS W/ CONDITIONS
Risk 1 (High)
May 31, 2019 Inspection
May 31, 2019• Canvass• 8 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED...(+7 more)
PASS
Risk 1 (High)
Feb 15, 2018 Inspection
February 15, 2018• Canvass Re-Inspection• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED UNLABELED COOKED/PREPARED FOODS IN COLD HOLDING UNITS AND WALK-IN COOLER. INSTRUCTED TO LABEL ...(+3 more)
FAIL
Risk 1 (High)
Feb 8, 2018 Inspection
February 8, 2018• Canvass• 6 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK AND PINK MOLD LIKE SUBSTANCES SEVERE BUILD UP ON INTERIOR PART OF ICE MACHINE LOCATED AT ...(+5 more)
PASS
Risk 1 (High)
Apr 21, 2017 Inspection
April 21, 2017• Short Form Complaint• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.(+5 more)
PASS W/ CONDITIONS
Risk 1 (High)
Apr 6, 2017 Inspection
April 6, 2017• Complaint• 9 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS ON STEAM TABLE .5L...(+8 more)
PASS
Risk 1 (High)
Dec 8, 2016 Inspection
December 8, 2016• Complaint• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE #10 CAN OPENER IN THE REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.(+2 more)
PASS
Risk 1 (High)
Nov 17, 2016 Inspection
November 17, 2016• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR PREP TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.(+2 more)
PASS
Risk 1 (High)
Apr 18, 2016 Inspection
April 18, 2016• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR SLICER, #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTER...(+2 more)
PASS W/ CONDITIONS
Risk 1 (High)
Sep 21, 2015 Inspection
September 21, 2015• Complaint• 2 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 4-7-15 INSPECTION # 1464831. VIOLATION #45. FOUND FOODHANDLERS AT PREMISES WITH ...(+1 more)
PASS W/ CONDITIONS
Risk 1 (High)
Apr 7, 2015 Inspection
April 7, 2015• Canvass• 3 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND 3 COMPARTMENT SINK NOT SETUP PROPERLY. FOUND 0PPM CHLORINE AT SANITIZING COMP...(+2 more)
PASS
Risk 1 (High)
Mar 25, 2014 Inspection
March 25, 2014• Canvass• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, and reach in cooler, must properly date foo...(+5 more)
PASS
Risk 1 (High)
Oct 9, 2013 Inspection
October 9, 2013• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL EXPOSED HAND SINK, SPLASH GUARD OF THE DISH MACHINE AND 3 COMPARTMENT SINK CAULKING, WORN OUT WITH ...(+4 more)
PASS W/ CONDITIONS
Risk 1 (High)
Oct 10, 2012 Inspection
October 10, 2012• Complaint• 5 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet temperature requirement during storage...(+4 more)
PASS
Risk 1 (High)
Feb 3, 2012 Inspection
February 3, 2012• Short Form Complaint• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE SNEEZE GUARD OR BARRIER AT SOFT SERVE (ICE CREAM) MACHINE.(+5 more)
PASS
Risk 1 (High)
Jan 9, 2012 Inspection
January 9, 2012• Canvass• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE SNEEZE GUARD OR BARRIER AT SOFT SERVE (ICE CREAM) MACHINE.(+5 more)
PASS
Risk 1 (High)
Aug 25, 2011 Inspection
August 25, 2011• Complaint• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MILK CRATES USED AS SHELVINGS INSIDE WALK-IN COOLER. INSTRUCTED TO USE PROPER RAISED SHELVES FOR ...(+2 more)
PASS
Risk 1 (High)
Oct 20, 2010 Inspection
October 20, 2010• Complaint• 2 violations
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately...(+1 more)
PASS W/ CONDITIONS
Risk 1 (High)
May 13, 2010 Inspection
May 13, 2010• Canvass• 4 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND COLD POTENT...(+3 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections