MING BRICKYARD SUPER CHINA BUFFET INC. Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR PREP TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BOTH RESTROOMS CEILING VENTS DUSTY, INSTRUCTED TO CLEAN, ALSO CLEAN THE LIGHT SHIELDS IN SAME AREA. OBSERVED GRAFFITI IN BOTH RESTROOMS, NEED TO REMOVE/REPAINT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BOTH RESTROOMS CEILING VENTS DUSTY, INSTRUCTED TO CLEAN, ALSO CLEAN THE LIGHT SHIELDS IN SAME AREA. OBSERVED GRAFFITI IN BOTH RESTROOMS, NEED TO REMOVE/REPAINT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.