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PASS W/ CONDITIONS Risk 1 (High)

MING BRICKYARD SUPER CHINA BUFFET INC. Gets Conditional Pass on Health Inspection - Chicago Restaurant

MING BRICKYARD SUPER CHINA BUFFET INC. (AKA: SUPER CHINA BUFFET) 2650 N NARRAGANSETT AVE, CHICAGO 60639 Restaurant
September 21, 2015 Complaint License #1490057
2
Total Violations
1
Critical
1
Major
1
Corrected On Site

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on September 21, 2015. The inspection type was "Complaint" and resulted in a Pass w/ Conditions outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.

Violation Categories

🚫 Equipment Issues 🚫 Food Handling 🚫 Food Storage 🚫 License Issues 🚫 License/Permit Issues 🚫 Sanitation

Violations Cited by Chicago Health Inspector

2
Violation #29
CORRECTED CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 4-7-15 INSPECTION # 1464831. VIOLATION #45. FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. SERIOUS VIOLATION.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 4-7-15 INSPECTION # 1464831. VIOLATION #45. FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. SERIOUS VIOLATION.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections