PASS W/ CONDITIONS
Risk 1 (High)
MING BRICKYARD SUPER CHINA BUFFET INC. Gets Conditional Pass on Health Inspection - Chicago Restaurant
MING BRICKYARD SUPER CHINA BUFFET INC.
(AKA: SUPER CHINA BUFFET)
2650 N NARRAGANSETT AVE, CHICAGO 60639
Restaurant
January 26, 2023
Canvass
License #1490057
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #23
CRITICAL
Violation Details
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE LABEL ON COOKED SWEET AND SOUR CHICKEN WHICH WAS STORED IN WALK IN COOLER FOR MORE THAN 24 HOURS. ALSO OBSERVED NO DATE LABEL ON COOKED EGGROLLS THAT WAS STORED FOR MORE THAN 24 HOURS IN REFRIGERATOR. INSTRUCTED TO PROVIDE A DATE LABEL ON COOKED FOOD ITEMS IF STORE IN REFRIGERATION FOR MORE THAN 24 HOURS. THE DAY OF PREPARATION COUNTS AS DAY 1 AND MUST NOT BE HELD FOR MORE THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. FOOD WAS DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $400.00.
Why This Matters
Inadequate reheating fails to kill bacteria that grew during storage.
Food Code Requirement
Foods must be reheated to 165°F within 2 hours.
Specific Requirements
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
CDPH Food Code: Section 3-403.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection