⚠️ Recent Failed Inspections ⚠️

MACY'S

(Also Known As: SEVEN ON STATE STREET.)

111 N STATE ST, CHICAGO, IL 60602

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Loop

License #: 61208

25
Total Inspections
16
Passed
6
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jan 31, 2024 Inspection

January 31, 2024• Canvass• 5 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER PROVIDED INSIDE OF THE CHICAGO GRILL WALK-IN COOLER. INSTRUCTED TO PROVIDE.(+4 more)

PASS Risk 1 (High)

May 30, 2023 Inspection

May 30, 2023• Complaint• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Weak hot water pressure at Chicago Grill kitchen hand wash sink, instructed to provide under city pressure.(+1 more)

PASS Risk 1 (High)

May 10, 2021 Inspection

May 10, 2021• Canvass• 2 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INACCURATE THERMOMETER FOR WALK-IN COOLER, INSTRUCTED TO PROVIDE GOOD WORKING ONES.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 17, 2019 Inspection

September 17, 2019• Complaint Re-Inspection• 12 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED NO HANDSINK IN THE COOK/SERVICE LINE AT "SALAD'S" FOOD COURT STATION. THERE IS ONLY A 2-COM...(+11 more)

FAIL Risk 1 (High)

Sep 10, 2019 Inspection

September 10, 2019• Complaint• 15 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDSINK IN THE COOK/SERVICE LINE AT "SALAD'S" FOOD COURT STATION. THERE IS ONLY A 2-COMPARTMENT ...(+14 more)

PASS Risk 1 (High)

Apr 30, 2018 Inspection

April 30, 2018• Canvass• 8 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK WHITE POWDER FOOD CONTAINERS, SPRAY AND SQUEEZE BOTTLES NOT LABELED IN KITCHEN, INSTRUCTED TO LABE...(+7 more)

PASS Risk 1 (High)

Jul 18, 2017 Inspection

July 18, 2017• Canvass Re-Inspection• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE EXTERIOR OF FRYERS WITH ACCUMULATED FOOD DEBRIS AND GREASE. INSTRUTED TO CLEAN AND MAINTAIN...(+2 more)

FAIL Risk 1 (High)

Jul 10, 2017 Inspection

July 10, 2017• Canvass• 4 violations

Violation: 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE IN USE AND THE FINAL RINSE GAUGE NOT WORKING IN TH...(+3 more)

FAIL Risk 1 (High)

Nov 29, 2016 Inspection

November 29, 2016• Short Form Complaint• 2 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL. FOUND 6 LIVE COCKROAC...(+1 more)

PASS Risk 1 (High)

Sep 23, 2016 Inspection

September 23, 2016• Complaint• 7 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Cutting boards in Noodles by Takashi Yagahashi, and Salad Restaurant)th...(+6 more)

PASS Risk 1 (High)

Jul 22, 2016 Inspection

July 22, 2016• Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. caulk around exposed hand ...(+3 more)

PASS Risk 1 (High)

Jan 5, 2016 Inspection

January 5, 2016• Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Walk in freezer...(+3 more)

PASS Risk 1 (High)

Nov 4, 2015 Inspection

November 4, 2015• Complaint Re-Inspection• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALSO MUST REGROUT FLOORS IN THE REAR LARGE MAIN KITCHEN AREA IN FRONT OF THE LARGE...(+2 more)

FAIL Risk 1 (High)

Oct 26, 2015 Inspection

October 26, 2015• Complaint• 4 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: DURING INSPECTION FOUND TWO PREVIOUS MINORS NOT CORRECTED AT THIS TIME. VIOLATION #33 WHICH STATES "OBSERVED EXTERIOR VENTILATION AR...(+3 more)

PASS Risk 1 (High)

Jan 13, 2015 Inspection

January 13, 2015• Complaint Re-Inspection• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR VENTILATION AREA ON ICE MACHINE,DUSTY-NOT CLEAN,AND INTERIOR UPPER PANEL NOT CLEAN IN ...(+2 more)

FAIL Risk 1 (High)

Jan 8, 2015 Inspection

January 8, 2015• Complaint• 4 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED INADEQUATE HANDWASHING FACILITIES FOR STAFF IN SOUP/SANDWICH PREP,AND SALAD PREP -GRILL STATION. BOTH HAND SI...(+3 more)

FAIL Risk 1 (High)

Jun 20, 2014 Inspection

June 20, 2014• Complaint• 3 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRCTED FROM REPORT #1372452, DATED 3-17-14 FOR VIOLATION #(32): MISSING SNEEZE GUARD FOR FRONTERA AND ASIA...(+2 more)

PASS Risk 1 (High)

Mar 17, 2014 Inspection

March 17, 2014• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING SNEEZE GUARD AT GRILL AND ASIAN STATIONS, INSTRUCTED TO INSTALL(+2 more)

PASS Risk 1 (High)

Oct 1, 2013 Inspection

October 1, 2013• Canvass• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SAND OR REPLACE ALL CUTTING BOARDS WITH DEEP, DARK GROOVES IN ALL PREP AREAS. CUTTING BOARDS MUST ...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 12, 2012 Inspection

September 12, 2012• Complaint• 9 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 2 CONTAINERS OF SOUP (COMBINED WEIGHT OF 5 GALLONS) DATED 09/11/12 BEING S...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 26, 2011 Inspection

July 26, 2011• Canvass• 5 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND A BOUT 40 ...(+4 more)

PASS Risk 1 (High)

Sep 15, 2010 Inspection

September 15, 2010• Canvass• 3 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections