MACY'S Passes Health Inspection - Chicago Restaurant

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALSO MUST REGROUT FLOORS IN THE REAR LARGE MAIN KITCHEN AREA IN FRONT OF THE LARGE HOT MIXER COOKING LINE SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND LARGE PUDDLES OF WATER UNDER THE 3-COMP SINK AREA AND THE DISH MACHINE AREA. MAINTAIN ABOVE AREA DRY TO PREVENT PEST BREEDING.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DIRTY WALL ABOVE AND UNDER THE EXPOSED HAND WASHING SINK TO REMOVE FOOD SPLASHES AT THE MARC BURGER FRONT SERVICE LINE AT THE HAND WASHIING SINK AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DIRTY WALL ABOVE AND UNDER THE EXPOSED HAND WASHING SINK TO REMOVE FOOD SPLASHES AT THE MARC BURGER FRONT SERVICE LINE AT THE HAND WASHIING SINK AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.