FAIL
Risk 1 (High)
MACY'S Fails Health Inspection - Chicago Restaurant
January 8, 2015
Complaint
License #61208
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED INADEQUATE HANDWASHING FACILITIES FOR STAFF IN SOUP/SANDWICH PREP,AND SALAD PREP -GRILL STATION. BOTH HAND SINKS NOT MAINTAINED,NOT WORKING.MUST REPAIR.CRITICAL VIOLATION ISSUED 7-38-030.48 HOUR NOTICE ISSUED.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR VENTILATION AREA ON ICE MACHINE,DUSTY-NOT CLEAN,AND INTERIOR UPPER PANEL NOT CLEAN IN ICE MACHINE.MUST CLEAN/MAINTAIN.ALSO FILTERS NOT CLEAN OF DEBRIS AT BACK HOTLINE IN REAR.MUST CLEAN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGE,MISSING FLOOR TILES IN REAR BACK HALLWAY.MUST REPLACE.ALSO FLOORS NOT CLEAN OF DEBRIS IN ELECTRICAL CLOSET AND FIRE CLOSET.MUST CLEAN/MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGE,MISSING FLOOR TILES IN REAR BACK HALLWAY.MUST REPLACE.ALSO FLOORS NOT CLEAN OF DEBRIS IN ELECTRICAL CLOSET AND FIRE CLOSET.MUST CLEAN/MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection