⚠️ Recent Failed Inspections ⚠️

KAISER TIGER

(Also Known As: KAISERTIGER)

1415 W RANDOLPH ST, CHICAGO, IL 60607

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Near West Side

License #: 2359936

18
Total Inspections
11
Passed
4
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jul 10, 2025 Inspection

July 10, 2025• Canvass Re-Inspection• 1 violation

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYERS IN THE 1ST FLOOR FOOD PREP AREA.

FAIL Risk 1 (High)

Jul 2, 2025 Inspection

July 2, 2025• Canvass• 5 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MOLD-LIKE GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE LOCATED IN THE BASEMENT FOOD PREP AREA. MANAGEMENT INSTRUCTED ...(+4 more)

PASS Risk 1 (High)

Mar 26, 2024 Inspection

March 26, 2024• Canvass Re-Inspection• 2 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 22, 2024 Inspection

March 22, 2024• Canvass• 4 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE KITCHEN TWO DOOR REFRIGERATOR, SUCH AS 2 LBS OF MEATBALLS AT 47.2F AND 2 LBS OF SAUSAG...(+3 more)

PASS Risk 1 (High)

Apr 14, 2023 Inspection

April 14, 2023• Complaint• 3 violations

Violation: 40. PERSONAL CLEANLINESS - Comments: OBSERVED TWO LINE COOKS PREPARING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT, MUST PROVIDE.(+2 more)

PASS Risk 1 (High)

Jan 26, 2023 Inspection

January 26, 2023• Complaint• 6 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK STORAGE CONTAINERS IN THE BASEMENT PREP/DISH ROOM WITHOUT LABELS. INSTRUCTED THAT ALL FOODS OUT OF THE ORIGINAL CONTAINER MUST ...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

May 10, 2022 Inspection

May 10, 2022• Canvass• 2 violations

Violation: 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO VARIANCE ON SITE FOR FERMENTED SAUERKRAUT PREPARED ON SITE. MUST PROVIDE VARIANCE APPROVED BY CDPH. SAUERKRAUT HAS BEEN D...(+1 more)

PASS Risk 1 (High)

Nov 19, 2019 Inspection

November 19, 2019• Canvass• 1 violation

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK STORAGE CONTAINERS OF ONIONS, CROUTONS, POTATOES NOT PROPERLY LABELED. INSTRUCTED THAT ALL FOODS OUT OF THE ORIGINAL CONTAINER, ...

PASS Risk 1 (High)

Sep 11, 2018 Inspection

September 11, 2018• Canvass• 4 violations

Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4.904.11(B) MUST INVERT UTENSILS BEING STORED IN A DISH TRAY IN THE BASEMENT PREP AREA, TO PREVENT CONTAMINATION...(+3 more)

PASS Risk 1 (High)

Oct 13, 2017 Inspection

October 13, 2017• Canvass• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER,2- DOOR PREP COOLER AND CHEST FREE...(+5 more)

PASS Risk 1 (High)

Nov 8, 2016 Inspection

November 8, 2016• Canvass Re-Inspection• 2 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP).(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 1, 2016 Inspection

November 1, 2016• Canvass• 4 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SAUSAGE DISPLAY/STORAGE COLD HOLDING UNTI UNABLE TO MAINTAIN TEMPERATURE, INTERNAL TEMPERATURE OF 48F. EXCESSIVE ICE NOTED ON CONDENSER. UNIT T...(+3 more)

PASS Risk 1 (High)

Apr 18, 2016 Inspection

April 18, 2016• Canvass Re-Inspection• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR GASKETS OF 2-DOOR UPRIGHT COOLER IN POOR REPAIR, TORN. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITT...(+2 more)

FAIL Risk 1 (High)

Apr 11, 2016 Inspection

April 11, 2016• Canvass• 5 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE SMALL FLIES (APPROX. 30) NOTED ON WALLS AND ...(+4 more)

PASS Risk 1 (High)

Sep 3, 2015 Inspection

September 3, 2015• Canvass Re-Inspection• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO LEVEL ALL SECTIONS OF FLOORS THROUGHOUT BASEMENT WHERE WATER PUDDLES...

FAIL Risk 1 (High)

Aug 27, 2015 Inspection

August 27, 2015• Canvass• 7 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED PREP COOLER IN FIRST FLOOR PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 46.1F. INSTRUCTED TO REMOVE ALL FO...(+6 more)

PASS Risk 1 (High)

Dec 2, 2014 Inspection

December 2, 2014• License Re-Inspection• 5 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR WORN FLOOR TILES AND SEAL HOLES AROUND THE LARGE PIPE IN THE 1ST FLOOR...(+4 more)

FAIL Risk 1 (High)

Nov 19, 2014 Inspection

November 19, 2014• License• 8 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE HOT HOLDING EQUIPMENT ON AND OPERATING TO VERIFY THAT IT MAINTAINS PROPER TEMPERATURES.(+7 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections