KAISER TIGER Fails Health Inspection - Chicago Restaurant

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE HOT HOLDING EQUIPMENT ON AND OPERATING TO VERIFY THAT IT MAINTAINS PROPER TEMPERATURES.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD PREP AREA NOT PROPERLY PROTECTED. MUST PROVIDE A CLEAR SEPARATION BETWEEN THE CUSTOMER AREA AND THE PREP AREA.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST RODENT PROOF OVERHEAD DOOR TO THE OUTSIDE STORAGE AREA.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROPERLY SEAL OR PAINT RAW CONCRETE FLOORS IN THE BASMENT DISH WASHING AREA. FLOORS MUST BE OF LIGHT COLOR AND SMOOTH AND EASILY CLEANABLE. MUST REPAIR WORN FLOOR TILES AND SEAL HOLES AROUND THE LARGE PIPE IN THE 1ST FLOOR EMPLOYEE WASHROOM.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL EXPOSED BRICK IN THE MENS 1ST FLOOR WASHROOM AND THROUGHOUT WHERE NEEDED. REPAIR HOLE IN THE WALL IN THE 2ND WASHROOM ALONG THE WEST WALL ON THE 2ND FLOOR.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF CLOSING DEVICE AT THE 1ST FLOOR EMPLOYEE WASHROOM DOOR.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION IN THE 1ST FLOOR WASHROOMS AND IN THE TWO 2ND FLOOR WASHROOMS ALONG THE EAST WALL. MUST PROVIDE A BACK FLOW DEVICE AT THE COFFEE MAKERS. MUST ALSO PROVIDE A BACK FLOW DEVICE ON THE ICE MACHINES IF NEEEDED. (IF BACK FLOW DEVICE EXISTS MUST PROVIDE PROOF OF INSTALLATION) MUST REPAIR LEAKY FAUCET AT THE HAND SINK IN THE 2ND FLOOR EMPLOYEE WASHROOM. MUST REPAIR THE LEAKY PIPES UNDERNEATH THE HAND SINK IN THE 2ND FLOOR BAR AREA. ALSO PROVIDE 3 WORKING STOPPERS FOR THE 2ND FLOOR BAR THREE COMPARTMENT SINK. MUST INSTALL A GREASE TRAP AT THE BASEMENT 3 COMPARTMENT SINK OR PROVIDE PROOF OF INSTALLATION.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION IN THE 1ST FLOOR WASHROOMS AND IN THE TWO 2ND FLOOR WASHROOMS ALONG THE EAST WALL. MUST PROVIDE A BACK FLOW DEVICE AT THE COFFEE MAKERS. MUST ALSO PROVIDE A BACK FLOW DEVICE ON THE ICE MACHINES IF NEEEDED. (IF BACK FLOW DEVICE EXISTS MUST PROVIDE PROOF OF INSTALLATION) MUST REPAIR LEAKY FAUCET AT THE HAND SINK IN THE 2ND FLOOR EMPLOYEE WASHROOM. MUST REPAIR THE LEAKY PIPES UNDERNEATH THE HAND SINK IN THE 2ND FLOOR BAR AREA. ALSO PROVIDE 3 WORKING STOPPERS FOR THE 2ND FLOOR BAR THREE COMPARTMENT SINK. MUST INSTALL A GREASE TRAP AT THE BASEMENT 3 COMPARTMENT SINK OR PROVIDE PROOF OF INSTALLATION.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.