PASS
Risk 1 (High)
KAISER TIGER Passes Health Inspection - Chicago Restaurant
April 18, 2016
Canvass Re-Inspection
License #2359936
3
Total Violations
3
Major
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR GASKETS OF 2-DOOR UPRIGHT COOLER IN POOR REPAIR, TORN. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING. CONDENSOR LEAKING AT INTERIOR BOTTOM OF PREP COOLER. INSTD TO REPAIR SAME. RUSTY SURFACE ON BOTTOM OF PREP TABLES IN BASEMENT. INSTD TO REMOVE RUST.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SYRUP LINES AND EXTERIOR OF SYRUP BOXES NOT CLEAN, SYRUP SPILLS. INSTD TO CLEAN AND MAINTAIN. EXTERIOR/INTERIOR OF TRASH BINS IN BASEMENT NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO MAINTAIN CLEAN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SYRUP LINES AND EXTERIOR OF SYRUP BOXES NOT CLEAN, SYRUP SPILLS. INSTD TO CLEAN AND MAINTAIN. EXTERIOR/INTERIOR OF TRASH BINS IN BASEMENT NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO MAINTAIN CLEAN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection