FAIL
Risk 1 (High)
KAISER TIGER Fails Health Inspection - Chicago Restaurant
April 11, 2016
Canvass
License #2359936
5
Total Violations
1
Critical
3
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE SMALL FLIES (APPROX. 30) NOTED ON WALLS AND CEILING IN BASEMENT PREP/DISHMACHINE AREA. INSTD TO REMOVE ALL FLIES, AND CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR GASKETS OF 2-DOOR UPRIGHT COOLER IN POOR REPAIR, TORN. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING. CONDENSOR LEAKING AT INTERIOR BOTTOM OF PREP COOLER. INSTD TO REPAIR SAME. RUSTY SURFACE ON BOTTOM OF PREP TABLES IN BASEMENT. INSTD TO REMOVE RUST.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SYRUP LINES AND EXTERIOR OF SYRUP BOXES NOT CLEAN, SYRUP SPILLS. INSTD TO CLEAN AND MAINTAIN. EXTERIOR/INTERIOR OF TRASH BINS IN BASEMENT NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO MAINTAIN CLEAN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SMALL HOLES NOTED AT WALL IN DISHMACHINE AREA. SEAL ALL SMALL HOLES NOTED. WALLBASE UNDER BASEMENT 3-COMPARTMENT SINK IN POOR REPAIR, NOT TIGHT FITTING. INSTD TO REPAIR SAME.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SMALL HOLES NOTED AT WALL IN DISHMACHINE AREA. SEAL ALL SMALL HOLES NOTED. WALLBASE UNDER BASEMENT 3-COMPARTMENT SINK IN POOR REPAIR, NOT TIGHT FITTING. INSTD TO REPAIR SAME.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection