JOE'S FOOD & LIQUOR
3626 W LAWRENCE AVE, CHICAGO, IL 60625
Inspection History
Jul 23, 2024 Inspection
July 23, 2024• Canvass• 3 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRE-PACKAGED SEASONINGS NOT LABELED WITH INGREDIENTS, NET CONTENTS AND NAME AND ADDRESS OF MANUFACTURER.INSTRUCTED TO PROPERLY LABEL ...(+2 more)
Feb 1, 2023 Inspection
February 1, 2023• Complaint• 2 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CHIPPING FINISH ON HOOD ABOVE COOKING AREA. INSTRUCTED MANAGER TO CLEAN AND SEAL CHIPPING MATERIAL TO AV...(+1 more)
Jun 3, 2022 Inspection
June 3, 2022• Canvass• 2 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN FRONT AND IN REAR PREP AREA.(+1 more)
Apr 7, 2021 Inspection
April 7, 2021• Canvass Re-Inspection• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 REMOVE THE EXCESSIVE CLUTTER AND UNUSED EQUIPMENT OFF OF THE FLOOR IN THE BASEMENT STORAGE ROOM.
Apr 2, 2021 Inspection
April 2, 2021• Canvass• 3 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED SEASONINGS NOT LABELED WITH INGREDIENTS, NET CONTENTS AND NAME AND ADDRESS OF MANUFACTURER. MANAGEMENT INSTRUCTED TO PRO...(+2 more)
Dec 24, 2019 Inspection
December 24, 2019• Canvass• 9 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLY KIT ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE AL...(+8 more)
Jun 15, 2018 Inspection
June 15, 2018• Canvass• 6 violations
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND THE EXPOSED AND SINK IN THE PREP AREA AND MEAT DEPT AREA WITHOUT ...(+5 more)
Aug 21, 2017 Inspection
August 21, 2017• Canvass Re-Inspection• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
Aug 14, 2017 Inspection
August 14, 2017• Canvass• 9 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT(MICE)DROPPINGS,APPROX...(+8 more)
Oct 18, 2016 Inspection
October 18, 2016• Canvass• 5 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE A CUSTOMER ADVISORY WARNING IN PUBLIC VIEW AT ALL TIMES. MUST USE FOOD GRADE BAGS AT ALL T...(+4 more)
Jan 22, 2015 Inspection
January 22, 2015• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES IN DISPLAY COOLER NEEDS RESEAL/REPAINT,(+3 more)
Feb 18, 2014 Inspection
February 18, 2014• Canvass• 5 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet temperature requirement during storage...(+4 more)
Feb 22, 2013 Inspection
February 22, 2013• Canvass Re-Inspection• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN PREP TABLE AND 3PART SINK AT PREP AREA.(+1 more)
Feb 13, 2013 Inspection
February 13, 2013• Canvass• 4 violations
Violation: 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO CUSTOMERS. INSTRUCTED COPY OF THE INSPECTION REPORT ...(+3 more)
Sep 19, 2011 Inspection
September 19, 2011• Canvass• 11 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. PREP F...(+10 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection