JOE'S FOOD & LIQUOR Fails Health Inspection - Chicago Grocery store

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO CUSTOMERS. INSTRUCTED COPY OF THE INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION ISSUED, 7-42-010(B).

Unpasteurized products can contain dangerous pathogens.

Only pasteurized dairy and eggs in certain situations; no prohibited foods.

Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #521752 DATED 9-19-11; VIOLATIONS #30, PREP FOODS INSIDE WALK IN COOLER MUST BE LABELED. #31, CONTAINERS AND UTENSILS SHALL BE INVERTED, COVERED, PROTECTED FROM CONTAMINATION. #32, OBSERVED 2 BROKEN DOORS FOR MEAT DISPLAY COOLER, MUST REPLACE DOORS AND MAINTAIN. #33, THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, DISPLAY SHELVES, MEAT SLICER AND ALL BURNERS. #34, MUST REPAIR/SEAL FLOORS FOR WALK IN COOLER, WALK IN FREEZER; ALSO REPLACE MISSING AND BROKEN FLOOR TILES THRU-OUT. #38, MUST PROPERLY INSTALL AN EXPOSED HAND WASHING BOWL WITH HOT/COLD WATER, SOAP AND PAPER TOWELS AT REAR UTENSIL WASHING AREA. #39, SOILED AND CLEAN APRONS SHALL BE PROPERLY STORED. SERIOUS CITATION ISSUED, 7-42-090.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN PREP TABLE AND 3PART SINK AT PREP AREA.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN PREP TABLE AND 3PART SINK AT PREP AREA.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.