PASS W/ CONDITIONS
Risk 1 (High)
JOE'S FOOD & LIQUOR Gets Conditional Pass on Health Inspection - Chicago Grocery store
February 1, 2023
Complaint
License #822
2
Total Violations
2
Major
Violations Cited by Chicago Health Inspector
2
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CHIPPING FINISH ON HOOD ABOVE COOKING AREA. INSTRUCTED MANAGER TO CLEAN AND SEAL CHIPPING MATERIAL TO AVOID CONTAMINATION. PRIORITY FOUNDATION VIOLATION 7-38-005. COOKING AREA CURRENTLY CLOSED DUE TO FIRE, NO CITATION ISSUED.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CHIPPING FINISH ON HOOD ABOVE COOKING AREA. INSTRUCTED MANAGER TO CLEAN AND SEAL CHIPPING MATERIAL TO AVOID CONTAMINATION. PRIORITY FOUNDATION VIOLATION 7-38-005. COOKING AREA CURRENTLY CLOSED DUE TO FIRE, NO CITATION ISSUED.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection