3531 N BROADWAY, CHICAGO, IL 60657
September 16, 2025• Complaint• 5 violations
Violation: 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SEVERAL FOOD ITEMS NOT ELEVATED 6 INCHES OFF THE FLOOR IN FRONT ENTRANCE OF PREMISES AND DISPLAY AREA. MUST ELEV...(+4 more)
June 13, 2025• Canvass• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY LAYER OF GREASE AND STANDING WATER IN THE CORNER OF THE DELI PREP/SERVICE AREA, NEXT TO AND BEHIND THE OVENS. INS...
July 15, 2024• Complaint• 2 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MEAT DEPARTMENT 3-COMPARTMENT SINK STOPPERS NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR MEAT DEPARTMENT 3-COMPARTMENT ...(+1 more)
August 11, 2023• Canvass• 1 violation
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE AT STARBUCKS PREP AREA. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
September 13, 2022• Complaint• 3 violations
Violation: 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: COMMINGLING. I NOTED MULTIPLE TAGS INSIDE A CONTAINER OF OYSTERS AT THE SEAFOOD DISPLAY CASE. INSTRUCTED TO HAVE ONE O...(+2 more)
March 22, 2022• Canvass• 4 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS AT THE PREP COUNTER TO BE IMPROPER:-POTATOE SALAD 47.7F/48.7F, SEAFOOD SALAD 49.3F, CAESAR C...(+3 more)
May 6, 2020• Complaint• 3 violations
Violation: 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 181.0 F; HOWEVER NOTED NO TEMPERATURE TEST S...(+2 more)
September 20, 2019• Canvass• 11 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE DELI DISPLAY COOLER TO BE IMPROPER:- PASTA SALAD 45.5F, COLE SSLAW 46.2F, CHICKEN SAL...(+10 more)
July 12, 2018• Complaint• 6 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38...(+5 more)
July 12, 2018• Complaint Re-Inspection• 4 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-...(+3 more)
April 23, 2018• Canvass• 4 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN INSIDE PRODUCE WALK IN COOLER. MUST CLEAN AND SANITIZE.(+3 more)
August 10, 2017• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUSTY FAN COVERS IN THE FOLLOWING WALK IN COOLERS: FRUIT PREP, FRUIT STORAGE AND BAKERY. MUST...(+3 more)
November 10, 2016• Canvass• 8 violations
Violation: 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT GIVEN MY THIS INSPECTOR ON 1-19-16 AND POSTED AT THAT TIME WAS NOT FOUND POSTED TO THE PLAIN VIEW OF C...(+7 more)
January 19, 2016• Complaint• 9 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN A DISPLAY COO...(+8 more)
November 9, 2015• Canvass• 3 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS AT ALL DEPARTMENT WITH BUILD-UP OF GRIMES,INSTRUCTED TO CLEAN AND MAI...(+2 more)
January 30, 2015• Short Form Complaint• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILDUP ON THE FANGUARDS INSIDE THE PRODUCE AND MEAT DEPARTMENT WALK IN COOLERS. ALSO OB...(+1 more)
January 26, 2015• Complaint• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILDUP ON THE FANGUARDS INSIDE THE PRODUCE AND MEAT DEPARTMENT WALK IN COOLERS. ALSO OBSE...(+1 more)
September 10, 2014• Complaint• 3 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALL BEHIND CONVECTION OVENS IN BAKERY FOOD PREPAR...(+2 more)
January 28, 2014• Canvass• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN COUNTER TOPS AND MEAT SLICERS BEHIND MEAT COUNTER.(+4 more)
January 10, 2013• Canvass• 3 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND ORANGE JUICE MACHINE AT PRODUCE PREPARATION AREAS. CURRENTLY ORANGE JUICE BOTTLES BEING MANUALLY C...(+2 more)
December 13, 2011• Complaint• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+4 more)
April 19, 2011• Complaint• 4 violations
Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Shellfish shall be obtained from an approved source and kept in their original package until sold. ...(+3 more)
September 20, 2010• Short Form Complaint• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+2 more)
August 4, 2010• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+2 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection