JEWEL FOOD STORE #3514 Gets Conditional Pass on Health Inspection - Chicago Grocery store

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS AT THE PREP COUNTER TO BE IMPROPER:-POTATOE SALAD 47.7F/48.7F, SEAFOOD SALAD 49.3F, CAESAR CHICKEN SALAD 57.2F, CHICKEN SALAD 51.6F. PRIORITY VIOLATION #7-38-005. CITATION ISSUED

Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.

Hot foods must be held at 135°F or above.

Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS IN THE EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE ROTISSERIE CHICHEN PREP AREA WITH GREASE AND DIRT UNDERNEATH THE OVEN, FLOORS INSIDE THE WALK-IN COOLERS, AND FREEZERS OF THE MEAT AND SEAFOOD. NOTED CRACK AND MISSING TILES INSIDE THE MEAT PREP WALK-IN COOLER ALONG THE WALL BASE. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS OF SAME UNDERNEATH THE 3 COMPARTMENT SINK.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE ROTISSERIE CHICHEN PREP AREA WITH GREASE AND DIRT UNDERNEATH THE OVEN, FLOORS INSIDE THE WALK-IN COOLERS, AND FREEZERS OF THE MEAT AND SEAFOOD. NOTED CRACK AND MISSING TILES INSIDE THE MEAT PREP WALK-IN COOLER ALONG THE WALL BASE. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS OF SAME UNDERNEATH THE 3 COMPARTMENT SINK.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.