JEWEL FOOD STORE #3514 Fails Health Inspection - Chicago Grocery store

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 181.0 F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

Cannot verify sanitization without test strips, risking contaminated equipment.

Warewashing facilities must be properly equipped and supplied.

3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DELI PREP AREA HANDWASH BOWL FAUCET LEAKING, DELI 3-COMPARTMENT SINK LEFT SIDE FAUCET LEAKING AT BASE ALSO MEAT PREP AREA 3-COMPARTMENT SINK RIGHT SIDE FAUCET LEAKING. MUST MAINTAIN SINKS.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DELI PREP AREA HANDWASH BOWL FAUCET LEAKING, DELI 3-COMPARTMENT SINK LEFT SIDE FAUCET LEAKING AT BASE ALSO MEAT PREP AREA 3-COMPARTMENT SINK RIGHT SIDE FAUCET LEAKING. MUST MAINTAIN SINKS.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.