PASS
Risk 1 (High)
JEWEL FOOD STORE #3514 Passes Health Inspection - Chicago Grocery store
August 10, 2017
Canvass
License #1385
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUSTY FAN COVERS IN THE FOLLOWING WALK IN COOLERS: FRUIT PREP, FRUIT STORAGE AND BAKERY. MUST ELIMINATE STANDING WATER UNDER EMPLOYEE BREAK ROOM SINK AND REPAIR SOURCE OF LEAK.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR TILES LOOSE AND MISSING GROUT IN THE REFRIGERATED MEAT PREP ROOM, IN THE CORNER UNDER THE TABLETOP EXTRUDER. MUST REPAIR THE FLOORS TO BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN ORGANIC MATTER ACCUMULATING IN THE FLOOR DRAIN NEAR THE BAKERY 3 COMPARTMENT SINK.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LARGE MEAT EXTRUDER ON WHEELS IN THE WALK IN MEAT COOLER. MUST INSTALL AN EXPOSED HANDSINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE, IN THIS MEAT COOLER ROOM TO SERVE FOOD HANDLERS OPERATING THE MEAT EXTRUDER. ALTERNATIVELY, OPERATOR MAY RELOCATE THIS LARGE EXTRUDER TO A PREP AREA WHERE THERE IS A HANDSINK AVAILABLE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LARGE MEAT EXTRUDER ON WHEELS IN THE WALK IN MEAT COOLER. MUST INSTALL AN EXPOSED HANDSINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE, IN THIS MEAT COOLER ROOM TO SERVE FOOD HANDLERS OPERATING THE MEAT EXTRUDER. ALTERNATIVELY, OPERATOR MAY RELOCATE THIS LARGE EXTRUDER TO A PREP AREA WHERE THERE IS A HANDSINK AVAILABLE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection