JEWEL FOOD STORE #3443
5343 N BROADWAY, CHICAGO, IL 60640
Inspection History
Jul 23, 2025 Inspection
July 23, 2025• Canvass• 4 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN AND MAINTAIN SHELVING RACKS WITH SOIL RESIDUES INSIDE THE DELI WALK-IN FREEZER.(+3 more)
Sep 17, 2024 Inspection
September 17, 2024• Complaint• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK INSIDE SECOND FLOOR EMPLOYEE WASHROOM(+4 more)
Feb 20, 2024 Inspection
February 20, 2024• Complaint Re-Inspection• 3 violations
Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE WOMEN'S WASHROOM (BASEMENT, 1ST FLOOR, 2ND FLOOR). INSTRUC...(+2 more)
Feb 14, 2024 Inspection
February 14, 2024• Complaint• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE BASEMENT EMPLOYEE WOMEN'S WASHROOM AND IN MEN AND WOMEN CU...(+7 more)
Mar 14, 2023 Inspection
March 14, 2023• Complaint• 4 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN DELI WALK-IN COOLER, LOCATED IN THE REAR RECEIVING AREA. INSTRUCTED T...(+3 more)
Mar 18, 2022 Inspection
March 18, 2022• Complaint• 2 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WOMENS EMPLOYEES WASHROOM HANDWASH SINK DRAIN PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH BOWL PIPE MUST DRAIN QUICKLY.(+1 more)
Jan 28, 2022 Inspection
January 28, 2022• Canvass• 3 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DELI PREP AREA 3-COMPARTMENT SINK STOPPERS FOR ALL 3-COMPARTMENTS NOT WORKING. MUST PROVIDE WORKING STOPPERS FOR SAID 3-COMPARTMENT SINK.(+2 more)
Apr 16, 2021 Inspection
April 16, 2021• Complaint Re-Inspection• 9 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 BROKEN PLASTIC CONTAINERS AT MEAT/FISH DEPARTMENT NEED TO BE REPLACED. BROKEN GLASS ...(+8 more)
Apr 13, 2021 Inspection
April 13, 2021• Complaint• 10 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HOT WATER TEMPERATURE AT HANDWASHING SINK INSIDE THE MEAT PREP AREA AT TEMP OF 80.5F TO 83.4F. INSTRUCTED MANAGER HOT WATER...(+9 more)
Jul 21, 2020 Inspection
July 21, 2020• Complaint• 3 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES FOR HOSE AT PRODUCE PREPARATION AREAS AT REAR OF PREMISES.MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR H...(+2 more)
Oct 29, 2019 Inspection
October 29, 2019• Canvass Re-Inspection• 5 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO SOLUTION EFFECTIVE FOR NOROVIRUS INSIDE VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROV...(+4 more)
Oct 22, 2019 Inspection
October 22, 2019• Canvass• 7 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO SOLUTION EFFECTIVE FOR NOROVIRUS INSIDE VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROV...(+6 more)
Aug 3, 2018 Inspection
August 3, 2018• Short Form Complaint• 2 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED CUSTOMER MEN'S BATHROOM IN POOR REPAIRS WITH NO HOT AND COLD RUNNING WATER AT THE TIME OF INSPECTION. INSTRUCTED ...(+1 more)
May 18, 2018 Inspection
May 18, 2018• Recent Inspection• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT ALL DOORS OF DAIRY DISPLAY/WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAI...(+2 more)
May 9, 2018 Inspection
May 9, 2018• Canvass• 6 violations
Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SOME CLAMS IN A BAG INSIDE THE WALK IN COOLER WITH NO TAGS. INSTRUCTED TO ALWAYS HAVE TAGS ON ...(+5 more)
Aug 22, 2017 Inspection
August 22, 2017• Canvass Re-Inspection• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSED WASTE WATER PIPES IN BASEMENT DRY STORAGE MUST BE ENCASED/WRAPPED IF STOCK IS STORED UNDERNEAT...(+2 more)
Aug 15, 2017 Inspection
August 15, 2017• Canvass• 8 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND VARIOUS KIND OF FRESHL...(+7 more)
Aug 18, 2016 Inspection
August 18, 2016• Complaint• 6 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS, MUFFIN PANS, TRAYS, ETC. IN THE BAKERY DEPT MUST BE STORED...(+5 more)
Mar 29, 2016 Inspection
March 29, 2016• Short Form Complaint• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL THE DISPLAY COOLER BOTTOM PART OF THE DOOR,WITH FOOD CRUMBS AND THE REAR EXPOSED HAND SI...(+2 more)
Jan 25, 2016 Inspection
January 25, 2016• Complaint• 5 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE SUCH AS A BOWL OF CHICKEN WI...(+4 more)
Jun 25, 2015 Inspection
June 25, 2015• Canvass• 11 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND AN ABORBENT PAPER MATERIAL SOAKED WITH GREASE IN THE DELI DISPLAY COOLER UNDER THE DELI MEATS. IN...(+10 more)
Nov 12, 2014 Inspection
November 12, 2014• Short Form Complaint• 4 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE WITH FOOD GLOVES ON WASHING,RINSING AND SANITI...(+3 more)
Jun 4, 2014 Inspection
June 4, 2014• Complaint• 7 violations
Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: SHELLFISH TAG NOT IN PLACE WITH 20 EACH OF "FRESH OYSTERS" STORED INSIDE THE DISPLAY COOLE...(+6 more)
Mar 13, 2014 Inspection
March 13, 2014• Complaint• 7 violations
Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: SHELLFISH TAG NOT IN PLACE WITH 13EACH OF "LITTLE NECK CLAMS" STORED INSIDE THE DISPLAY CO...(+6 more)
Jul 9, 2013 Inspection
July 9, 2013• Short Form Complaint• 5 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND EGG SALAD HELD AT IMPROPER TEMPERATURE INSIDE REACH IN DELI DISPLAY COOLER...(+4 more)
Jun 11, 2013 Inspection
June 11, 2013• Canvass• 4 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER EQUIPMENT AND WALLS/CORNERS AT DELI PRE...(+3 more)
Jun 27, 2012 Inspection
June 27, 2012• Canvass• 3 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: BAKERY HANDWASH BOWL COMPLETELY CLOGGED. INSTRUCTED MANAGER TO REPAIR HANDWASH BOWL IMMEDIATELY. NEAREST HANDWASH BOWL...(+2 more)
Oct 27, 2011 Inspection
October 27, 2011• Tag Removal• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN HOOD AND FILTERS(GREASE BUILD-UP) AT DELI DEPARTMENT.ORGANIZE AND CLEAN SHELF IN PRODUCE REPACKING...(+1 more)
Oct 25, 2011 Inspection
October 25, 2011• Complaint• 5 violations
Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. Mollus...(+4 more)
Jun 13, 2011 Inspection
June 13, 2011• Short Form Complaint• 5 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and access...(+4 more)
Apr 8, 2011 Inspection
April 8, 2011• Complaint• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+2 more)
Sep 8, 2010 Inspection
September 8, 2010• Complaint Re-Inspection• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+2 more)
Sep 1, 2010 Inspection
September 1, 2010• Short Form Complaint• 6 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+5 more)
Aug 16, 2010 Inspection
August 16, 2010• Short Form Complaint• 5 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON RE-INSPECTION OF #391209 DATED 7.14.10.(+4 more)
Jul 14, 2010 Inspection
July 14, 2010• Complaint Re-Inspection• 5 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro...(+4 more)
Jun 24, 2010 Inspection
June 24, 2010• Consultation• 7 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.//VIOLATION CORREC...(+6 more)
Jun 23, 2010 Inspection
June 23, 2010• Complaint• 9 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F...(+8 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection