PASS W/ CONDITIONS
Risk 1 (High)
JEWEL FOOD STORE #3443 Gets Conditional Pass on Health Inspection - Chicago Grocery store
June 13, 2011
Short Form Complaint
License #1323
5
Total Violations
2
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. ALL 6 WASHROOMS NOT MAINTAINED: OBSERVED FECES ON WALLS,AND INSIDE THE TOILET BOWLS, TOILET BOWLS NOT FLUSHED,TOILET PAPER CLEAN AND USED ON TOP THE TOILETS AND FLOORS. A STRONG FOUL ODOR THROUGHOUT THE WASHROOMS.ALL WASHROOMS WERE UNSANITARY CONDITIONS FOR CUSTOMERS AND EMPLOYEES.INSTRUCTED TO CLEAN DAILY AND MAINTAIN ALL THE WASHROOMS.MANAGER SEND EMPLOYEES TO CLEAN AND SANITIZE ALL WASHROOMS.CRITICAL VIOLATION:7-38-030 H000073153-12
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE 3 DOOR FREEZER IN THE DELI (COMPLAIN INSPECTION ON 6-13-11).
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS OF THE PREP AREA IN THE DELI, BAKERY. REMOVE THE STANDING WATER UNDER THE 1 COMPARTMENT PREP SINK IN THE DELI. (COMPLAIN INSPECTION 6-13-11)
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A WATER LEAK AORUND THE HOT WATER HEATER IN THE BASEMENT. MUST REPAIR. (COMPLAIN INSPECTION 6-13-11)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A WATER LEAK AORUND THE HOT WATER HEATER IN THE BASEMENT. MUST REPAIR. (COMPLAIN INSPECTION 6-13-11)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection