PASS W/ CONDITIONS
Risk 1 (High)
JEWEL FOOD STORE #3443 Gets Conditional Pass on Health Inspection - Chicago Grocery store
June 27, 2012
Canvass
License #1323
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: BAKERY HANDWASH BOWL COMPLETELY CLOGGED. INSTRUCTED MANAGER TO REPAIR HANDWASH BOWL IMMEDIATELY. NEAREST HANDWASH BOWL LOCATED 30 FT. AWAY IN CHEF'S KITCHEN. INSTRUCED MANAGER TO CEASE OPERATION AT BAKERY AT THIS TIME. SUPERVISOR NOTIFIED AT THIS TIME.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON REACH IN PREP FREEZER CONDENSER AND MEAT WALK IN COOLER CONDENSER BOTH AT CHEF'S KITCHEN PREP. MUST CLEAN AND MAINTAIN ALL UNCLEAN COOLER/FREEZER CONDENSERS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON REACH IN PREP FREEZER CONDENSER AND MEAT WALK IN COOLER CONDENSER BOTH AT CHEF'S KITCHEN PREP. MUST CLEAN AND MAINTAIN ALL UNCLEAN COOLER/FREEZER CONDENSERS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection